Jack in the Box #4824

*42 Dirty nonfood contact surfaces

Clean catch basin under 3CS and prep sink

*19 Hand sink water temperature below 110'F

Turn on hot water heater (cos)

*42 Dirty nonfood contact surfaces

Clean floor and drain catch basin

*02 Cold Hold (41øF/45øF or below)

Sliced tomato in WIC found at 46.1'f. Keep at 41'f or lower

*42 Dirty nonfood contact surfaces

Clean behind fry holder

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS and mop sink

*15 Contact RTE Products w/ Bare Hands

No bare hand contact with ready to eat food

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE foods

*42 Dirty nonfood contact surfaces

Clean dining room tables

*45 Premises shall be maintained in good repair

Fix ice machine inside cover

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food or utensils on floor

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors throughout the establishment.

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Keep drive thru window closed between transactions.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed the door to ice machine open. COS

*10 Clean Sight and Touch

Detail clean grill(Heavy Build-Up). Clean and sanitize work counter tops as often as needed.

*21 RFSM - Not On Site

Must register CFM with City of Dallas/ COS

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels.

*02 Cold Hold (41øF/45øF or below)

Cold holding temperatures must be maintained at 41 F.

*45 Premises shall be maintained in good repair

Replace missing ceiling tiles in the women's restroom.

*43 Light bulbs, light shields provided

Replace blown out lights, men's restroom.

*22 Accredited food handler certificate - 60 days

All staff must have state approved food handler cards.

*28 Original cont. of RTE/PHF/Day1= day of opening

No datemarkings for lettuce and tomatoes.

*10 Clean Sight and Touch

DIRTY ICE MACHINE

*21 RFSM - Not On Site

*34 Pest Control

*39 Store equipment & utensils in a clean, dry place

*10 Clean Sight and Touch

CLEAN INSIDE RIC UNDER WARMER- COS INSIDE MICROWAVE, INSIDE COOLERS, ICE GUARD AT ICE MACHINE, CLEAN SODA MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

HAVE DESIGNATED AREA FOR EMPLOYEE ITEMS- COS

*42 Dirty nonfood contact surfaces

CLEAN CONTAINER FOR SELF SERVICE SUGAR IN LOBBY, CLEAN ON TOP OF EQUIPMENT

*43 Light 20 foot : Reach-in cooler

IN RIF/ RIC

*40 Store single-service item in original package

INVERT BOXES- COS

*41 Food storage containers, identified with common name of food.

LABEL SUGAR CUPS- COS

*10 Clean Sight and Touch

Pink Slime substance observed on upper inside panel of ice machine.

*20 Grease Trap Tickets

Service grease trap immediately. Service every 90 days for proper disposal/cleaning.

*32 Maintain in Good Repair

Replace torn gaskets on RIC units where needed.

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and beverage observed on dry ingredient shelf next to customer product.

*39 Keep utensils handles upright or protected

ice scoop observed laying on top of ice machine. Store inside machine with handle facing up or store in holder.

*45 Premises shall be maintained in good repair

Patch holes in FRP wall above 3-compartment sink

*47 Other Violations

Dispose of mop water

*41 Food storage containers, identified with common name of food.

label all food containers with common name. i.e. squirt bottles.

*47 RFSM Certificate - Not Display

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD LINING SHELVES, CARDBOARD ON FRYER

*42 Dirty nonfood contact surfaces

FLOOR IN DRY STORAGE, COOLERS

*14 Wash hands after all other activities

EMPLOYEE WIPED MOUTH WITH SHIRT USING GLOVED HANDS AND RETURNED TO FOOD PREP

*31 Individual, disposable towels

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD LINING SHELF

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food items stored uncovered

*39 Utensils, single serve items 6 inches off - floor

beverage container on floor

*31 No soap at handsink

*41 Food storage containers, identified with common name of food.

label squeeze bottled

*47 RFSM Certificate - Not Display

Manager on duty RFSm certificate not displayed for public viewing.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on table tops

*10 Clean Sight and Touch

Dirty tomato and onion slicers stored clean on shelves. dirty lids and containers stored on shelves .

*22 Handlers-Certificate Not On Site

all food handlers must have their food handlers card.

*42 Floors/walls/ceiling/nonfood dirty

the metal raised floor in the walk in freezer has heavy debris and food particles. ( clean daily) Clean the fan covers on the compressor units in the walk in cooler

*46 Covered waste receptacle for women's restroom

provide a trash can with a lid (For sanitary napkins )

*31 Individual, disposable towels

The paper towel dispenser is not producing individual towels.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written procedures on vomits cleanup

*44 Receptacles tight fitting lids, doors, or covers

dumpster top and side doors must be closed .