Jack in the Box

*32 Equipment and Utensils Multiuse Materials durable

Remove/replace rusted wire racks in walk-in cooler

*42 Floors/walls/ceiling/nonfood dirty

All food in floor drains by 3-compartment

*32 Equipment and Utensils Multiuse Materials durable

Resurface/get rid of rust on wire racks

*47 Handler-Certificate Not on site

Have food handlers present and available

*21 RFSM - Not On Site

RFSM not on site & expired by 6 months

*10 Q.A. PPM - follow manufacturer's direction

QA sanitizer observed over 200 ppm

*21 RFSM - Not On Site

No registered food manager on site during the inspection

*31 No soap at handsink

No soap observed at the front counter

*45 Premises shall be maintained in good repair

Repair air curtain at back door/observed not working

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink.

*32 Damaged Equipment

Replace torn cooler gaskets at WIC.

*34 Outer door: solid,selfclosing,tightfitting

*21 RFSM - Not On Site

expired

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty included floors under equipment with soils and grease accumulations must be clean to avoid cross contaminations ceiling closed to prep area with grease and soils deposits

*47 RFSM Certificate - Not Display

missing current RFSM certificate -expired- must be have FSM registered with the city

*39 Store equipment & utensils - avoid contamination

cutting meat machine under 3c sink all unused equipment must be maintained in a clean and dry area

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units with rust and oxidation must be replace or repair to proper condition

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*42 Floors/walls/ceiling/nonfood dirty

all floors areas dirty with food debris and litter including WI freezer unit must be clean to avoid contamination

*33 Remove soils from equipment & utensils

movable table dirty with soils and encrusted grease must be clean to avoid cross contamination

*44 Indoor Trash Can Cover

trash cans at back exit door missing covers trash cans must be have covers to avoid pest harboring and unlawful smells

*44 Soiled receptacles and waste handling units cleaned

sink drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination and pest harboring trash cans dirty must be clean to avoid pest harboring and unlawfu

*44 Frequency. Refuse, recyclables/returnables removed

trash receptacles full in all areas -prep service area and back dry stock room must be empty outside establishment to avoid pest harboring

*47 RFSM Certificate - Not Display

RFSM not display shall be display RFSM at all times

*43 Light bulbs, light shields provided

some lights not working in all areas must be replace or repair to proper condition shields broken or not adjusted properly must be replace, repair or adjusted to proper condition

*45 Premises:Cleaning, frequency and restrictions

external premises floors dirty with grease accumulations and litter must be clean to avoid contamination and pest harboring

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

leak at hand sink -drain tube broken- back area must be replace or repair to avoid water spills and contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with food debris, soils accumulations and grease deposits must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

all floors including behind equipment dirty with soils accumulations must be clean to avoid contamination walls and ceiling with soils and grease deposits must be clean to avoid cross contaminat

*34 Outer openings:closing holes, gaps

exit back door missing weather frame must be repair or replace to close all gaps at back exit door

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*43 Light bulbs, light shields provided

lights not working on some areas must be replace or repair to proper condition light shields broken on back area must be replace or repair to avoid chemical contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units inside and outside with food debris, soils residues and grease accumulations must be clean to avoid cross contamination WI cooler with litter must be remove all litter -empty boxes -

*45 Premises:Cleaning, frequency and restrictions

walls and ceiling dirty with soils accumulations and encrusted grease must be clean to avoid cross contamination

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

front hand sink hot water temp 105 F must be maintain proper temperature of 110 F or above use as public health control

*34 Outer openings:closing holes, gaps

back exit door gaps all around frame must be repair weather strip to avoid pest harboring

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*45 Clean facilities as often as necessary.

facilities in all areas must be clean during contamination and during operational hours walls ceiling and floors must be clean when contamination occurs

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

front hand sink 100 F must be maintain proper temperature according to the code of 110 F

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

floors, walls and ceiling dirty must clean facilities as often during operational hours walls, ceiling and floors light shields dirty must remove contamination from light shield

*47 RFSM Certificate - Not Display

missing FSM registered with the city

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*10 Equipment and Utensils Cleaning-contamination

equipment dirty must be clean inside and outside all cooler units remove all contamination and debris

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE RESTAURANT

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS IN THE RESTROOMS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE INTERIOR OF BOTH MICROWAVES

*28 Date marking commercially prepared RTE/ TCS food

ICED COFFEES PREPARED ON SITE NOT DATE MARKED

*35 Hair Restraints effective

ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS IN ALL REACH IN COOLER UNITS CLEAN THE FAN COVERS IN THE WALK IN COOLER

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULBS THAT HAVE BURNED OUT UNDER THE VENT HOOD.

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DRY STORAGE AREA

*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS AND SEATS IN THE MEN'S RESTROOM