Jack in the Box
404 W Illinois Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 13 inspections — critical violations noted
2024-08-27 Pass New Retail Food 2022
No violations found.
2023-09-09 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
repair small reach in freezer (fryers)
*03 Food products not maintained at 135øF or above
Hot holding food must be maintained at 135 F/higher
*34 Pest Control
gnats observed inside the office area
*38 Thawing. Under refrigeration
Observed tacos (frozen) thawing out at room temp
*22 Accredited food handler certificate - 60 days
all staff must be trained in food safety
2023-02-12 Pass Routine CRITICAL 6
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed tacos thawing at room temperatures
*45 First Aid
provide
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use a scoop instead of the cup
*06 Time as PHC:provide written procedures on site
timer for lettuce and tomatoes not used
*34 Pest control-routine inspections for
observed gnats around floor sink-coffee area
*27 Cooling, heating, and holding capacities. Equipment
sliced cheese exceeds load limit
2022-08-10 Pass Routine 5
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK ON THREE COMPARTMENT SINK
*35 Jewelry Prohibition
EMPLOYEE'S WITH HAND CHAINS
*20 Grease Trap Tickets
NO RECENT GREASE TRAP
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
2020-10-09 Pass Routine CRITICAL 12
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
OBSERVED WINDOW LEFT OPEN AFTER SERVICING CUSTOMERS ALLOWING FLIES TO ENTER ESTABLISHMENT
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION ( ICE MACHINE)
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON RIC
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET ON COOLERS AND FAN COVERS IN WIC
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHTS IN RIC
*32 Approved Food Contact Equip.
STORING FOOD EQUIPMENT ON ABSORBENT MATERIAL ON FRYER
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 Hand sink water temperature below 110'F
HOT WASTER <110*F WITHIN 20 SEC
*47 Handler-Certificate Not on site
NO CERTIFICATES PROVIDED
*45 Ceiling easily cleanable and light in color
REPLACE CEILING EXPOSED TO MOISTURE
2020-03-09 Pass Routine CRITICAL 12
*21 RFSM - Not On Site
*14 Gloves single use
FAILURE TO CHANGE GLOVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT IN FRYER AREA
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*02 Cold Hold (41øF/45øF or below)
EGGS 49*F STORED ON TOP OF RIC NEXT TO GRILL
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*45 Drying Mops-air dry
MOP STORED IN BUCKET
2019-08-12 Pass Routine CRITICAL 6
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
two containers of taco sauce expire on 06-03-18, throw away.
*34 Controlling pests. Eliminating harborage conditions
fruit flies in dry storage area. find source and remove source.
*42 Floors/walls/ceiling/nonfood dirty
clean dust off of fans in walk in cooler. clean floors.
*47 RFSM Certificate - Not Display
Renew expired RFSM.
*45 Drying Mops-air dry
mops in mop water. let mops air dry.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents in kitchen. clean.
2019-02-12 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
black residue in ice bin, clean roof of ice bin.
*32 Damaged Equipment
remove non working equipment that is in kitchen
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
loosely cover food in walk in freezer.
*39 Keep utensils handles upright or protected
handle of scoop touching oreo crumbs, keep upright
*42 Floors/walls/ceiling/nonfood dirty
clean behind ice cream station.
2018-08-29 Pass Routine CRITICAL 7
*45 Premises free of litter
Remove litter surrounding dumpster.
*10 Clean Sight and Touch
Clean equipment in plastic bin, has black mold light substance. Black mold like substance on metal lip of ice bin. Clean and sanitize.
*28 Do not exceed manuf. use by date
Packages of JIB SMOKY state use by 08-14-18
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelves.
*34 Controlling pests. Eliminating harborage conditions
opened sauces underneath shelves.
*39 Soda nozzles and ice bin clean to remove soil
Black mold like substance on metal lip.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2018-03-07 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
Need Grease trap on site by next visit.
*22 Handlers-Certificate Not On Site
Food handler cards are needed on site.
*29 Food thermometers provided and accessible
Need thermometer in RIC next to fryer, remove thermometer from plastic, mold building up on plastic
*33 Rinsing procedures - 3 compartment sink
Maintain 3 comp sink clean. to many utensils and equipment in all three sinks.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED
*39 Keep utensils handles upright or protected
Keep handles upright in rice container
*41 Food storage containers, identified with common name of food.
Label rice bin.
*42 Dirty nonfood contact surfaces
Clean inside RICs and sweep floors.
*47 Handwashing signage
Need HW sign in restroom.
2018-02-01 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
Eggs at RT, on counter.
*06 Discard TCS if date marked exceeds temp & time
Tomato slices passed 4 hour control.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer to strong 200+ PPM
*19 Water & Plumbing in good repair- per code
Fix leak underneath 3 comp. sink
*20 Grease Trap Tickets
Need grease trap tix within 90 days.
*22 Handlers-Certificate Not On Site
Have food handler cards from employees by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Date mark salads.
*30 Does Establishment have a current valid permit posted?
Have permit by next visit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drink need to separated in bin if you store with food.
*39 Air-drying required after cleaning & sanitiziing
Air dry utensils.
*40 Reuse of single service articles
Do not reuse bowl as scoop. Use scoop that is handled.
*41 Food storage containers, identified with common name of food.
Label white containers with bulk food.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside WIC.
*47 Handwashing signage
Need HW signs in restrooms.
2017-08-04 Pass w/ Conditions Routine CRITICAL 14
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
CHEMICALS STORED NEXT TO SINGLE SERVICE ARTICLES
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 Gloves single use
EMPLOYEE FAIL TO REMOVE GLOVES AFTER DRINKING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVE EMPLOYEE DRINKING IN KITCHEN
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
PIC WAS UNABLE TO PROVIDE ACCURATE TIME FOR TCS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 69.7*F
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOODS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED AT 76*F IN GRILL AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED BOX OF PANCAKES STORED ON TRASH CAN
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ON FLOOR
2017-01-26 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (HEAVY FOOD SOIL)
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS CERTIFICATES ON SITE FOR ALL OF THE FOOD PREPARATION STAFF
*24 Food Labeling- with common name of the food
TWO LARGE BULK FOOD INGREDIENT CONTAINERS NOT LABELED
*32 Damaged Equipment
BROKEN REACH IN REFRIGERATOR GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED NEAR THE DISH WASHER
*35 Hair Restraints effective
ONE MALE WORKER NOT WEARING A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN THE DEBRIS FROM THE TOP OF THE DISH WASHER
*43 Light bulbs, light shields provided
REPLACE THE LIGHT UNDER THE VENT HOOD THAT HAS BURNED OUT
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS IN THE MEN'S AND WOMEN'S RESTROOM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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