Jack in the Box #704

*35 Hair Restraints effective

all staff must wear effective hair restraints while handling food

*45 Proper cleaning equip provided for waste recept

strong sewer smell detected, address at once

*43 Clean vent syst:Intake/exhaust air ducts

missing filter at vent system grill, provide.

*22 Accredited food handler certificate - 60 days

all food handlers must be training in food safety

*02 Cold Hold (41øF/45øF or below)

cheese: 53'f

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, onion

*19 Water & Plumbing in good repair- per code

the drain at the hand sink is stuck

*10 Clean Sight and Touch

Provide cleaning for the coolers, freezers

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers

*19 Water & Plumbing in good repair- per code

leaking at the hand sink and the hot water is too slow to come out

*47 Handler-Certificate Not on site

*10 Clean Sight and Touch

Provide cleaning for all coolers and freezers

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to a pot and taco rack

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the eggs and cheese, tomato containers in the wic

*02 Cold Hold (41øF/45øF or below)

Provide label for the lettuce, tomato for the time control

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese and the carrot

*21 RFSM - Not On Site

register RFSM with city of Dallas

*47 Handler-Certificate Not on site

*07 Food safe, good condition, unadulterated, and honestly presented

no paper towel allow to wrap the food

*02 Cold Hold (41øF/45øF or below)

cheese: 50

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to burger buns,

*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat

*34 Outer openings:closing holes, gaps

fix the panel of back door- open holes, gaps

*47 Handler-Certificate Not on site

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

observed sanitizer bucket next to food

*10 Q.A. PPM - follow manufacturer's direction

100 q.a

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*10 Clean Sight and Touch

INSIDE MICROWAVE-COS

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKETS

*28 Original cont. of RTE/PHF/Day1= day of opening

ICED COFFEE

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE TEA LINERS STORED ON GROUND IN BACK OF DRY STORAGE- COS

*47 Handwashing signage

AT ALL HAND SINKS

*10 Clean Sight and Touch

INSIDE MICROWAVE- COS

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION AT RIC WITH TACOS

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING BY ALL STAFF

*28 Date marking commercially prepared of RTE/PHF

CHEESECAKE HAS NO DATE, CUT ONIONS WIC

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS AT 77 DEGREE F*

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

*21 RFSM - Not On Site

NO COPIES

*45 Clean facilities as often as necessary.

CLEAN FLOORS

*18 Chemical sanitizer generated onsite, chemical criteria

400+ PPM QUAT SANITIZING BUCKET

*39 Store all equipment & utensil covered or inverted

*47 Handwashing signage

*29 Food thermometers provided and accessible

IN ALL RIC

*10 Clean Sight and Touch

INSIDE MICROWAVE, INSIDE RIC WHERE SLICED CHEESE IS STORED

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

LABEL BULK BINS

*45 Premises shall be maintained in good repair

CLEAN WALL PANELS BY DRYING RACK TO BE FREE OF BLACK SUBSTANCE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BULK BIN MISSING COVER

*28 Date marking > 24 hrs,on site,temp 41F

SEVERAL ITEMS IN WIC ARE MISSING DATES

*42 Dirty nonfood contact surfaces

CLEAN THE OUTSIDE OF THE MICROWAVE

*02 Cold Hold (41øF/45øF or below)

RAW EGG 68 DEGREE F, SLICED TOMATO 64 DEGREE F

*47 Handwashing signage

AT FRONT HAND SINK

*39 Utensils, single serve items 6 inches off - floor

ICE BUCKETS STORED ON GROUND NEAR DRIVE THRU

*47 RFSM Certificate - Not Display

Invalid RFSM Certificates on display. One certificate is expired. The other is not the City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must

*18 Toxic items stored above food/utensils

Sanitizer bucket stored above ready to eat croissant bread. Please relocate sanitizer bucket such that it is not above foods.

*29 Cold/hot hold unit thermometer easily viewable

Reach in cooler on service line missing thermometers. Reach in freezer on deep fry station missing thermometers.

*42 Dirty nonfood contact surfaces

Seals to reach in coolers soiled. Should be cleaned on a regular basis. Rusty door to walk in cooler. Food on floors of production area of kitchen. Ice machine shows buildup of rust on defle

*39 Equipment in good repair and proper adjustment.

Hinges broken to reach in cooler. Handles missing on cabinets on service line.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Ice buildup on drain lines of condenser for walk in freezer. Ice building up on floor below condenser to walk in freezer.

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for the burger

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed bread and raw eggs store together

*10 Clean Sight and Touch

provide cleaning for the rif