Jack in the Box #727

*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

*29 Sanitizing solutions, testing devices

Obtain sanitizer test strips

*42 Dirty nonfood contact surfaces

Clean ice build up in RIF

*31 Individual, disposable towels

Replace/provide paper towels at front hand sink

*21 RFSM - Not On Site

Re-new RFSM certificate

*31 Handwashing lavatory - accessible

Do not store items in hand sink

*34 Outer door: solid,selfclosing,tightfitting

Do not prop back door open

*45 Premises free of litter

Clean outside next to drive thru window

*46 Covered waste receptacle for women's restroom

Provide covered trash can for women's restroom

*31 No soap at handsink

*34 Outer door: solid,selfclosing,tightfitting

*42 Floors/walls/ceiling/nonfood dirty

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*45 Premises shall be maintained in good repair

*31 Individual, disposable towels

*45 Premises free of litter

power wash the dumpster area

*31 Handwashing lavatory - used for other purpose

HAND SINK MUST BE CLEARED AT ALL TIMES-COS

*10 Clean Sight and Touch

INSIDE MICROWAVE

*40 Store single-service item in original package

FOR FOOD BOXES- INVERT- COS

*47 Handwashing signage

SIGN POSTED AT ALL HAND SINKS

*43 Light bulbs, light shields provided

PROVIDE LIGHT AT RIF BY DOOR WAY

*22 PIC to ensure no unapproved indiv in food prep are

observed a child in the kitchen

*45 Premises shall be maintained in good repair

repair floors, ceilings, walls, stairs ( remove all peeling paint ) & repair parking lots (repair extremely large hole)

*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. eggs above with RTE food

*19 Hand sink water temperature below 110'F

hot < 110 within 20 seconds at all hand sinks

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*34 Outer openings:closing holes, gaps

reseal around back door

*21 RFSM - Not On Site

no RFSM on duty during inspection

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination- air condition in WIc leaking onto the food

*32 Damaged Equipment

replace damage gaskets on WIC and RIC(s)

*44 Trash can provided for papertowel waste

provide trash can under hand sink

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

PROVIDE EMPLOYEE HEALTH POLICIES MAINTAIN ON FILE AT LOCATION AND PROVIDE UPON INSPECTION

*31 Handwashing lavatory - accessible

MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES OBSERVED COVERED BY EQUIPMENT

*32 Damaged Equipment

REPLACE TORN GASKETS ON REACH IN COOLER UNITS AS NEEDED

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)

*47 Other Violations

HANG MOP OR STORE INVERTED WHEN NOT IN USE

*41 Food storage containers, identified with common name of food.

*32 Approved Food Contact Equip.

cardboard liners

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

expired permit

*42 Dirty nonfood contact surfaces

dust accumulation on fan covers

*34 Outer door: solid,selfclosing,tightfitting

*47 Food prep/utensil wash/mop sink not for hand wash

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Individual, disposable towels

*45Physical Facilities

*14 When to wash hands before donning new gloves

donning gloves without washing hands

*42 Dirty nonfood contact surfaces

clean gaskets

*22 Handlers-Certificate Not On Site

certify all staff

*45 Premises shall be maintained in good repair

repair ceiling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*18 Toxic items storage adjacent to food/utensils

toxics stored with food

*21 RFSM - Not On Site

no RFSM on duty

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

*18 Toxic items labeling-non original container

label spray bottles.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee mini muffins on prep table with tacos

*47 Handwashing signage

provide at all hand sinks.

*42 Floors/walls/ceiling/nonfood dirty

floors under equipment in main prep area, walk in freezer floors

*31 Handwashing lavatory - accessible

hand sink blocked by stacked containers.

*10 Clean Sight and Touch

clean gaskets

*18 Toxic items stored above food/utensils

Toxics items stored with single served items

*20 Conveying Sewage

sewage- back up at handsink

*31 Individual, disposable towels

provide hand towels at handsinks

*41 Food storage containers, identified with common name of food.

Label all non -original containers

*43 Clean vent syst:Intake/exhaust air ducts

*45 Clean facilities as often as necessary.

clean dumpster area