Jack in the Box #729

*42 Floors/walls/ceiling/nonfood dirty

need to clean spilled grease next to back door.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leak at the sink

*47 RFSM Certificate - Not Display

need to post food manager certificate

*34 Outer door: solid,selfclosing,tightfitting

provide tight seal for exterior back door.

*39 Soda nozzles and ice bin clean to remove soil

clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.

*42 Floors/walls/ceiling/nonfood dirty

clean grease off walls and food debris on floor.

*47 RFSM Certificate - Not Display

register food manager certificate with city of dallas.

*34 Controlling pests. Eliminating harborage conditions

observed pooling of water near O2 tank, remove harboring condition.

*42 Dirty nonfood contact surfaces

grime build up on all wire storage shelves, dust on wall of taco walk in cooler, observed build up of grease and grime on certain frp walls located throughout kitchen,

*45 Premises shall be maintained in good repair

observed damaged frp wall above walk in freezer, repair.

*39 Equipment & utensils cleaned before restocking

observed pan used to hold ice scoop have build up on black mold, clean and sanitize utensils.

*42 Dirty nonfood contact surfaces

observed grime build up on wire storage shelves, on equipment, on fans of condenser units, on wire and on monitors. CLEAN

*32 Equipment & Utensils resistant pit,chip, crazing

observed wire storage shelves with peeling/chipping paint. renew or replace.

*37 Storing the food at least 15 cm (6 inches) above the floor

observed container of coffee beans stored directly on the floor. store 6" minimum off the floor.

*34 Remove dead/trapped pests

observed dead pest on light shields, remove.

*10 Clean Sight and Touch

soil build up inside of ice machine. water was observed dripping from soil build. turn off ice machine, let remaining ice melt and CLEAN AND SANITIZE INSIDE OF ICE MACHINE.

*47 RFSM Certificate - Not Display

register CFM certificate.

*42 Dirty nonfood contact surfaces

observed multiple non food contact surfaces with build of grime and dust (equipment, shelves, intake vents, seals) thoroughly clean surfaces.

*19 One Inch Air Gap

observed waste pipe for ice machine inside of drain, provide 1 inch air gap.

*45 Premises shall be maintained in good repair

observed seam of utility sink/mop sink damaged; repair.

*39 Equipment & utensils cleaned before restocking

observed soiled utensils restocked, clean before restocking.

*41 Food storage containers, identified with common name of food.

observed multiple squeeze bottles and shakers with food, that has been removed from original package, not labeled with name of food. label.

*10 Quaternary ammonium temperature requirement

quat sanitizer of 3 comp sink observed at 0PPM, change sanitizer section every 2-4 hours.

*42 Dirty nonfood contact surfaces

observed multiple nonfood contact surfaces(top and sides of equipment, storage shelves, walls), covered with grime, clean.

*34 Controlling pests. Eliminating harborage conditions

build up of wast water underneath shelves, clean.

*39 Keep utensils handles upright or protected

observed handle of cookie crumb scoop touching crumbs, keep hand upright.

*34 Controlling pests. Eliminating harborage conditions

debris located on right side of exterior door, observed dead pest. REMOVE. exposed electrical outlet with spider web. COVER.

*42 Floors/walls/ceiling/nonfood dirty

dust on walk in cooler fans. clean. grime on walls and ceilings, CLEAN

*39 Store equipment & utensils in a clean, dry place

clean pots stored on shelf that has heavy grime, clean shelf.

*28 Do not exceed manuf. use by date

two cases of taco sauce have use by date of 10-11-19, destroy.

*34 Controlling pests. Eliminating harborage conditions

pooling of water underneath coke dispenser located next to drive thru dispenser. food particles underneath shelves and behind equipment.

*39 Cooking equipment free of encrusted grease

grease on pipes behind fryer.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath equipment and underneath shelves.

*29 Cold/hot hold unit thermometer easily viewable

provide cold reading device for rear walk in freezer.

*22 Handlers-Certificate Not On Site

employee working in kitchen has not completed food handler certification. employee must have food handler cards before working in kitchen.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*45 Premises:Cleaning, frequency and restrictions

WI freezer dirty PIC must be ensure all floors are clean during operational hours

*22 Handlers-Certificate Not On Site

missing food handler cards

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM must be have FSM registered with the city

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

individual towel dispenser broken prep area must be repair to proper dispensing towels

*31 No soap at handsink

missing soap at restrooms must be have soap on all areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*43 Ventilation systems:no public health hazard

*45 Premises:Cleaning, frequency and restrictions

*47 RFSM Certificate - Not Display

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chemical concentration 100 ppm Quat must be have correct concentration as 400 ppm Quat should be change sanitizing solution buckets every 2 hrs or when concentration is low

*21 PIC ensures employees are properly sanitizing equi

PIC ensure that the employees use sanitizing solutions to avoid food contamination need verified chemical concentration and decontamination should be every 2 hrs

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*47 RFSM Certificate - Not Display

missing RFSM on display must be have FSM certificate with the city

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be eliminate pest to avoid food contamination as public hazard control

*45 Premises free of litter

trash cans overflow with litter must be remove trash bags once are full to avoid food contamination as public hazard control

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*24 Food Labeling- with common name of the food

missing labels common name in all areas

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer solution at floor level must be 6 inches out the floor

*42 Floors/walls/ceiling/nonfood dirty

oily floors, dirty behind equipment need to be remove soils during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking food containers inside cooler unit

*43 Clean vent syst:Intake/exhaust air ducts

vent protections rusted and oxidize need fix or replace

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

dirty prep area - burgers area - should be sanitize to avoid contamination.

*10 Chlorine sanitizer concentration, minimum temp.

200+ PPM DISH WASH

*47 RFSM Certificate - Not Display

REGISTER WITHIN 1 WEEK

*39 Cooking equipment free of encrusted grease

*42 Dirty nonfood contact surfaces

CLEAN FOOD DEBRIS THROUGH OUT KITCHEN

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE THAT CORRECT DATE AND TIME IS MARKED

*29 Food thermometers provided and accessible

IN RIC DRAWER COS

*43 Light bulbs, light shields provided

IN DRY STORAGE BROKEN

*43 Light 20 foot : Reach-in cooler

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CHEESE IN RIC

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE ITEMS

*47 Handwashing signage

*10 Clean Sight and Touch

INSIDE RIC