Jack in the Box #734

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for sliced carrots in WIC

*43 Ventilation,mechanical

Slightly hot in kitchen & food prep areas/ A/C out

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

Flies seen throughout the kitchen area

*31 Handwashing lavatory - used for other purpose

Do not store food containers (pitchers, etc in hand sink

*20 Grease Trap Tickets

*22 Nail polish, fake nails, criteria

FAKE LONG POLISH NAIL

*22 Nail polish, fake nails, criteria

MPLOYEE'S WITH FAKE NAILS

*32 Maintain in Good Repair

LEAK ON HANDSINK

*42 Floors/walls/ceiling/nonfood dirty

FAN COVER AND AREA AROUND IT DIRTY IN IC

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES AND BROKEN WALL

*18 Toxic items labeling-non original container

Sanitizer bucket and spray bottle needs to be labeled.

*32 Maintain in Good Repair

Ice machine door is in disrepair.

*34 Controlling pests. Eliminating harborage conditions

The exit door contains gaps.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Lettuce should not be stored on trash bins at any point of preparation.

*39 Store equipment & utensils - avoid contamination

Store knives in a manner that minimizes sources of contamination.

*42 Dirty nonfood contact surfaces

Clean walls and air vents.

*43 Light bulbs, light shields provided

Light bulbs are missing a light shield.

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

Floor tiles and ceilings need repair.

*47 Other Violations

Hand wash signs are required.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from splash

*42 Dirty nonfood contact surfaces

dusty vents

*45 Premises shall be maintained in good repair

water damaged ceiling in the kitchen

*10 Clean Sight and Touch

CLEAN MICROWAVES

*23 No Water

NO HOT WATER AT BACK HAND SINK

*34 Remove dead/trapped pests

REMOVE DEAD INSECTS IN LIGHT SHIELD ABOVE 3 COMPARTMENT SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINK NOT ALLOWED IN THE KITCHEN - MUST BE PROPERLY STORED

*40 Handle & dispense of cleaned utensils, single-use

SINGLE USE (TO-GO) CONTAINERS MUST BE STORED FACE DOWN TO AVOID CONTAMINATION

*42 Dirty nonfood contact surfaces

CLEAN ALL GASKETS OF COOLERS AND FREEZERS

*47 Other Violations

CLEAN THE CLUTTER UPSTAIRS TO AVOID INSECTS AND RODENTS

*10 Sanitization after Cleaning

3 compartment sink at 100ppm (needs to be 200ppm) mixer 200 ppm

*19 One Inch Air Gap

need backflow prevention device on mop sink where hose attaches

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*42 Dirty nonfood contact surfaces

CLEAN gaskets on all coolers, clean the bottom of the cooler, clean call handles on coolers/freezers, build up on walls

*37 Storing the food where it is not exposed to splash, dust, or other contamination

move lids away from coke machine to protect from splash

*42 Dirty nonfood contact surfaces

clean bottom of the coolers

*35 Hair Restraints effective

need hair nets ot hat/visor

*46 Physical Facilities Premises

men's restrooms need to be cleaned

*19 Plumbing System Construction

evaporation drain leaking onto the floor and running about a foot over the floor into a drain.

*42 Dirty nonfood contact surfaces

Clean gaskets, dusty intake vents, clean mold in walkin

*45 Premises shall be maintained in good repair

water damaged ceiling. missing intake vent- already changed lght cover.

*46 Covered waste receptacle for women's restroom

Receptacle for woman waste

*21 RFSM - Not On Site

Rivera Marcelina has Servsafe exp date 02-22-19

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*47 Conditions of Permit-in use of food equipment

*40 Store single-service item in original package

keep inverted or in plastic

*29 Food thermometers provided and accessible

*10 Clean Sight and Touch

clean RIC(s)

*14 When to wash hands before donning new gloves

*19 Hand sink water temperature below 110'F

hot water at hand sink at 110F within 20 seconds

*36 Cloths in-use for wiping between uses stored

improperly stored wiping clothes

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cross contamination by other sources-food stored by handsink

*42 Dirty nonfood contact surfaces

clean floors, drains & walls

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

clea RIC(s) RIF(s), Microwave and inside of ice machine

*32 Damaged Equipment

replace damage gaskets

*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored

*37 Food shall be protected from contamination by storing the food in a clean, dry location

cross contamination by storing food at the hand sink

*42 Dirty nonfood contact surfaces

clean floors, drains &walls

*44 Trash can provided for papertowel waste