Jack in the Box #748

*35 Hair Restraints effective

Employees must wear hair coverings.

*42 Floors/walls/ceiling/nonfood dirty

Clean under shelves in walk-in-cooler.

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to or on food / utensils or prep surfaces - sanitizer next to bacon

*10 Clean Sight and Touch

clean rust from ice machine clean ice scoop holder

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from splash- move paper towel dispenser so hands do not drip into tea area

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves and lid on ice machine (asap)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice in main ice machine contaminated with rusty water (stop use ice)

*03 Food products not maintained at 135øF or above

ham on hot holding table 131.7 degrees f

*39 Store equipment & utensils - avoid contamination

knifes stored between prep table and cooler

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*46 Toilet tissue, availability

provide toilet tissue in women restroom

*45 Premises shall be maintained in good repair

repair metal part on floor in walk in freezer

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*42 Dirty nonfood contact surfaces

clean equipment, dish washer, sinks, coolers

*18 Toxic items stored above food/utensils

chemical bottle stored above food

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

Remove wooden palates in walk in cooler

*42 Dirty nonfood contact surfaces

Clean RIC interior

*07 Food safe, good condition, unadulterated, and honestly presented

Shake batter placed on ice destined for consumption

*10 Clean Sight and Touch

Clean ice machine interior

*14 When to wash hands

No Employees observed washing their hands

*20 Grease Trap Tickets

Grease trap more than 90 days out of date

*21 RFSM - Not On Site

No RFSM on location

*34 Pest Control

Flies present in kitchen. Back door and front door have air gaps

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket stored next to food

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils between equipment where cleaning is difficult

*42 Nonfood-contact surfaces material

Cooler gaskets are soiled

*45Physical Facilities

Condensation dripping from air vents in prep area

*02 Cold Hold (41øF/45øF or below)

BEEF TACOS 57

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Premises shall be maintained in good repair

*10 Clean Sight and Touch

*46 Covered waste receptacle for women's restroom

*19 One Inch Air Gap

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

*42 Dirty nonfood contact surfaces

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST RECENT ESTABLISHMENT INSPECTION REPORT IS AVAILABLE UPON REQUEST

*19 One Inch Air Gap

KEEP DRAIN PIPES OF SINK AND DISHWASHING MACHINE ONE INCH ABOVE FLOOR RAMP

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHING MACHINE

*21 RFSM - Not On Site

*47 Conditions of Permit-in use of food equipment

*32 Damaged Equipment

FINAL NOTICE! REPLACE ICE MACHINE LIDS OBSERVED SCREWS, OPEN SEAMS, CRACKS FROM THE LID

*18 Use toxic according to manufacturer direction

MAINTAIN SANITIZER (Q.A.) AT 300 PPM AS MANUFACTURE INSTRUCTED. TESTED AT 400 PPM

*45 First Aid

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

WARNING! EXTERMINATE FRUIT FLIES. OBSERVED SEVERAL FRUIT FLIES FROM BACK STORAGE AREA.

*41 Food storage containers, identified with common name of food.

ANY SAUCE IN SQUEEZE BOTTLES

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL COOLERS - i.e. FRENCH FRIES COOLER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF STANDING WATER AND GREASE. CLEAN TOP OF DISHWASHER, STORAGE SHELVES

*31 No soap at handsink

*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM DISHWASHING ROOM HAND SINK

*31 Handwashing lavatory - used for other purpose

MIDDLE HAND SINK--- DO NOT STORE ANY ITEM IN / IN FRONT OF HAND SINK

*32 Damaged Equipment

REPLACE ICE MACHINE LIDS OBSERVED SCREWS, OPEN SEAMS, CRACKS FROM THE LID

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHER , SHELVES FROM DISHWASHING AREA

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM

*47 Handwashing signage

FOR KITCHEN AND RESTROOM HAND SINKS

*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD EQUIPMENT IN HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED A CUP OF COFFEE ON SALAD PREP. TABLE

*43 Light - 10 foot : Walk-in, Dry storage

WALK IN COOLER AND FREEZER

*20 Grease Trap Tickets

*42 Floors/walls/ceiling/nonfood dirty

DUSTY FAN , DEICE FLOOR FROM WALK IN FREEZER, STAND WATER FROM KITCHEN AND WALK IN COOLER

*39 Equipment in good repair and proper adjustment.

paper towel dispenser

*34 Outer door: solid,selfclosing,tightfitting

*02 Cold Hold (41øF/45øF or below)

individual packaged creamer

*45 Floor contruction requirements

*29 Sanitizing solutions, testing devices

*22 Handlers-Certificate Not On Site

*45 Premises shall be maintained in good repair

paper towel dispenser