Jack in the Box #794
2021 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant
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Passed all 16 inspections — critical violations noted
2025-10-29 Pass New Retail Food 2022 ▾
No violations found.
2025-04-29 Pass New Retail Food 2022 ▾
No violations found.
2023-09-08 Pass Routine 4 violations CRITICAL ▾
*32 Equipment and Utensils Multiuse Materials durable
observed card board as liner on shelves in dry area and walk in freezer remove plastic film
*02 Cold Hold (41øF/45øF or below)
half/half 48.9 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves
*34 Pest control-routine inspections for
observed fly
2023-03-15 Pass Routine 7 violations CRITICAL ▾
*34 Outer openings:closing holes, gaps
repair gap at back door
*22 Accredited food handler certificate - 60 days
renew food handler cards
*47 RFSM Certificate - Not Display
rfsm certificate not display
*14 When to wash hands before donning new gloves
observed employees put gloves on without washing hands
*45 Premises shall be maintained in good repair
replace caulk around 3 com sink
*42 Dirty nonfood contact surfaces
clean shelves where is dry food products stored, clean gaskets around cooler doors/walk in cooler doors, clean shelves, clean cooler/freezer doors exterior, clean grill, clean table under grill, clean
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
frozen tacos can not sit on room temperatures for thawing process-thawing process under refrigeration
2022-10-03 Pass Routine 10 violations CRITICAL ▾
*19 Water & Plumbing in good repair- per code
mop sink-cover missing
*45 Premises shall be maintained in good repair
cover wall edge by wic
*31 Individual, disposable towels
provide paper towels
*10 Clean Sight and Touch
clean blender
*32 Equipment and Utensils Multiuse Materials durable
provide cover for blender-approved material no to go bag
*34 Pest control-routine inspections for
observed flies
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food box sit on floor in wic
*42 Dirty nonfood contact surfaces
clean equipment, gaskets, shelves, coolers interior/exterior,
*21 RFSM - Not On Site
rfsm certificate expired
*35 Hair Restraints effective
cover facial hair-beard
2022-02-09 Pass Routine 9 violations ▾
*31 Individual, disposable towels
Provide paper towels at all hand sinks
*19 Water & Plumbing in good repair- per code
Repair leaking hand sink and remove bucket to catch water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove personal items (drinks) from kitchen prep area
*43 Light bulbs, light shields provided
Replace light bulb
*42 Dirty nonfood contact surfaces
Clean vent hood, floors, grills and shelves
*39 Equipment in good repair and proper adjustment.
Repair frame of RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Froozen food on floor with a label that reads stores at 0 F or below
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard from fryer as absorbent
*45 Premises shall be maintained in good repair
Repair edges of back exit door
2021-08-05 Pass Routine 8 violations CRITICAL ▾
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around wif door
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*34 Pest control-routine inspections for
observed flies
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*42 Dirty nonfood contact surfaces
clean gaskets, shelves above 3 com sink
*10 Clean Sight and Touch
clean cooler, microwave
*45 Premises shall be maintained in good repair
caulk around 3 com sink, floor slope
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
2021-02-09 Pass Routine 6 violations CRITICAL ▾
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, cooking equipment/exterior
*10 Q.A. PPM - follow manufacturer's direction
qua sanitizer 0 ppm
*39 Equipment in good repair and proper adjustment.
observed damaged freezer frame
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage container in dry storage room, orion
*34 Outer openings:closing holes, gaps
repair gap at back door
2020-08-11 Pass Routine 7 violations CRITICAL ▾
*46 Physical Facilities Premises
clean restroom
*45 Premises shall be maintained in good repair
premises need to be in good repair-floor tiles, gaps, cracks-cover
*18 Toxic items stored above food/utensils
heavy de greaser stored above queso
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cooler lid/cover touched the food product (cheese)
*47 Other Violations
chocking poster
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, equipment, soda machine
*21 RFSM - Not On Site
manager with rfsm certificate not on site
2020-02-03 Pass Routine 5 violations CRITICAL ▾
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, vents, floor
*47 Handwashing signage
provide
*22 Handlers-Certificate Not On Site
2 weeks
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate from the City of Dallas. Bring original Certificate, DL or ID and money (checks, money orderns, credit/debit cards, no cash no american express credit card).
*10 Q.A. PPM - follow manufacturer's direction
QUa 0 ppm
2019-08-07 Pass Routine ▾
No violations found.
2019-02-12 Pass Routine 4 violations CRITICAL ▾
*19 One Inch Air Gap
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
2018-08-01 Pass Routine 8 violations CRITICAL ▾
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL EMPLOYEES- NOT FOOD MANAGER CERTIFIED
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE CELL PHONE OBSERVED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR INSIDE WIC AND WIF
*39 Equipment and Utensils Storage
PROPER STORAGE OF ICE SCOOP, OBSERVED ON ICE IN ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
FLOORS DIRTY UNDER EQUIPMENT IN COOK/ PREP/ DISH WASH AREAS, WIC /WIF
*44 Maintaining refuse areas and enclosures
MAINTAIN OUTSIDE DUMPSTER DOORS CLOSED WHEN NOT IN USE AND CLEAN AREA AROUND DUMPSTER TO NOT ATTRACT INSECTS AND RODENTS
*47 Other Violations
DISPOSE OF DIRTY MOP WATER
2018-02-15 Pass Routine 5 violations ▾
*14 When to wash hands before donning new gloves
*43 Clean vent syst:Intake/exhaust air ducts
*19 One Inch Air Gap
*10 Clean Sight and Touch
DIRTY INSIDE ICE MACHINE
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE OF THE MICROWAVE
2017-07-12 Pass Routine 14 violations CRITICAL ▾
*47 RFSM Certificate - Not Display
Certificates not posted for public viewing
*43 Light - 50 foot : Food and utensils area
Burnt out bulbs in the kitchen area by three compartment sink.
*29 Cold/hot hold unit thermometer easily viewable
Provide atmospheric thermometers for all reach in cooler and freezers.
*21 RFSM - Not On Site
Provide regsitered food service managers on site during the operation.
*31 Individual, disposable towels
Provide paper towel dispensers
*45 Cleaning floors, dustless methods
clean under the racks in the dry storage area ( heavy black and greasy film on the floor.
*34 Outer door: solid,selfclosing,tightfitting
repair the weather stripping on the back door ( torn at the bottom right corner)
*44 Waste receptacles outdoors/tight fitting lids
Outside dumpster lids must be closed when not in use. ( they were open )
*32 Maintain in Good Repair
Broken gaskets on the reach in coolers ( several gaskets are broken )
*28 Date marking commercially prepared of RTE/PHF
Provide dates on the prepped salads in the walk in cooler unit .
*35 Hair Restraints effective
Provide effective hair restraints on head.
*10 Clean Sight and Touch
clean the interior of the microwave ovens ( heavy buildup on the ceiling of the microwaves)
*42 Dirty nonfood contact surfaces
clean the trim of the doors.
*39 Utensils, single serve items 6 inches off - floor
all single use items in the outside storage should be off the floor and ( once brought into the store and opened they must remain in the store) one way traffic.
2017-01-17 Pass Routine 6 violations CRITICAL ▾
*22 Handlers-Certificate Not On Site
missing food handler cards
*45 Clean facilities as often as necessary.
floors need to be clean in all areas in the hours of operation
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
need date marking after prepared food
*31 Handwashing lavatory - used for other purpose
cannot use hand - sink to clean utensils or prepared food
*43 Light bulbs, light shields provided
broken light bulbs, shields need to be clean
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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