Jack Lowe Elementary

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer bucket at 0 ppm, too low.

*22 Accredited food handler certificate - 60 days

All employees must have food handlers.

*28 Date marking commercially prepared RTE/ TCS food

Need all date marks on opened foods observed: shredded cheese.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need Quat test strips.

*46 Covered waste receptacle for women's restroom

Need lid or cover over trash can in women's bathroom.

*39 Utensils, single serve items 6 inches off - floor

Cannot store single serve utensils on the floor.

*31 Individual, disposable towels

No paper towels at hand sink.

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed

*20 Grease Trap Tickets

every 90 days needed

*32 Damaged Equipment

one of the hand wash sinks is inoperable; there are three functioning hand wash sinks

*32 Damaged Equipment

RUST SHELVE Observed

*14 When to wash hands before donning new gloves

EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVE

*46 Physical Facilities Premises-closing toilet room doors

HAND WASHING SINK BRAKE FROM THE WALL

*36 Cloths in-use for wiping between uses stored

OBSERVED WAIT CLOTH INSIDE PREP SINK

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED TURKE LEFT IN PREP SINK WITHOUT RUNNING WATER

*42 Dirty nonfood contact surfaces

STORAGE Shelves DIRTY

*23 No Water

TWO HANDS SINK NOT HAVING WATER ADVICE TO CHANGE BATTERIES

*31 Individual, disposable towels

NO HAND TOWELS

*21 RFSM - Not On Site

no RFSM certificate

*47 Other Violations

do not store food in non working cooler, remove dented can (observed only one dented can)

*32 Maintain in Good Repair

cooler 82.7 degrees f, rusty shelves or cooler parts must be repaired

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only (ham date marked 9/15/2018-9/20/2018)

*34 Outer door: solid,selfclosing,tightfitting

observed back door was open

*31 Individual, disposable towels

provide paper towels at hand sink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

*10 Clean Sight and Touch

clean ice machine

*31 Individual, disposable towels

provide paper towels at hand sink

*02 Cold Hold (41øF/45øF or below)

milk 52 degrees f (voluntary destroyed)

*45 Floor& wall junctures- coved & sealed

base board around exit door

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, display cases, gaskets around cooler doors

*47 Health permit posted

health permit

*39 Equipment in good repair and proper adjustment.

repair gaskets around cooler doors, display cases, replace rusty shelves

*34 Outer openings:closing holes, gaps

fix gap at exit door

*39 Keep utensils handles upright or protected

keep utensils with handle up

*32 Maintain in Good Repair

cooler 60 degrees f, broken gaskets

*47 Health permit posted

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas

*45 Premises shall be maintained in good repair

exit door frame, ceiling tile,

*02 Cold Hold (41øF/45øF or below)

milk 50 degrees f

*31 Individual, disposable towels

*31 No soap at handsink

*34 Outer door: solid,selfclosing,tightfitting

the back door has a gap

*27 Cool TCS foods using other effective means

using the igloo coolers.

*43 Light - 50 foot : Food and utensils area

repair the light fixtures to function

*45 Attachments to walls and ceilings shall be easily cleanable

Air vents must be cleaned