Jade Chinese Buffet
10325 Lake June Rd #689, Dallas, TX 75217 · 75217 · Restaurant
Mostly clean — 13 of 14 passed, one prior failure
2023-08-25 Pass Routine CRITICAL 14
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
in wic raw shrimp over produce
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks need to be in designated area, not on prep table
*36 Cloths in-use for wiping between uses stored
wet wiping cloths need to be inside sanitizer bucket
*34 Outer openings:closing holes, gaps
backdoor gap needs to be closed tight fit
*45 Premises shall be maintained in good repair
kitchen ceiling tiles need to be replaced tools
*28 Date marking > 24 hrs,on site,temp 41F
red sauce in wic prepared on tuesday needs to be date marked
*39 Store all equipment & utensil covered or inverted
cups- styrofoam need to be upside down
*46 Physical Facilities Premises
restroom in back needs to be organized and cleaned
*42 Dirty nonfood contact surfaces
shelves, gaskets, caulk
*43 Light bulbs, light shields provided
vent a hood lights ned replacement
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves remove card board under soy sauce as a liner wood needs to be removed
*41 Food storage containers, identified with common name of food.
sesame containers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed calamari in standing water. needs to be in cold running water or refrigerate 24 hours before use
*18 Toxic items labeling-non original container
label chemical spray bottles, label sanitizer buckets
2023-02-22 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, damaged tiles, caulk around sink, repair frame around exit door
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler/walk in freezer remove wood from walk in cooler
*39 Cutting surfaces.
resurface cutting boards
*34 Outer openings:closing holes, gaps
repair gap around back/exit door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, cooler doors
*18 Toxic items labeling-non original container
provide label for chemical bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clan ice machine, clean food storage containers, clean can opener
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
2022-07-19 Pass Routine CRITICAL 12
*29 Mechanical holding unit, thermometer location
missing thermometer in coolers
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
premises shall be in good repair (mop faucets, cove base, ceiling tiles, floor tiles)
*34 Outer openings:closing holes, gaps
repair gap around back door
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*10 Clean Sight and Touch
clean ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*47 RFSM Certificate - Not Display
not display
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, catch bucket
*22 Accredited food handler certificate - 60 days
food handler cards expired 2021
2022-01-11 Pass Routine 8
*47 Other Violations
Post chocking poster
*42 Nonfood-contact surfaces material
Clean gasket, freezer, and venti hood
*24 Food Label - Nutrition Labeling
Label food on service line. Remove cardboard box from shelf
*19 Water, Plumbing, and Waste Plumbing Systems
Mop sink faucet leaking
*36 Cloths in-use for wiping food spills used for no other purpose
Cloths have to be in sanitizer bucket
*32 Nonfood surfaces-design to be cleaned easily
Replace rusty shelves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Remove knife between cooler and prep table
*10 Clean Sight and Touch
Clean ice machine (mold) and can opener
2021-07-27 Pass Routine CRITICAL 12
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food items min 6" off floor
*19 Water & Plumbing in good repair- per code
Fix mop sink and broken faucet
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Provide written procedure for sushi rice
*47 Other Violations
Choking poster, remove wooden shelves and wood support under sink. Organize kitchen.
*18 Toxic items labeling-non original container
Label chemical bottle.
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Clean interior and exterior of all appliances. Clean vent hood
*41 Food storage containers, identified with common name of food.
label corn starch and soy sauce container
*36 Cloths in-use for wiping between uses stored
Store wiping cloths not in use in sanitizer bucket.
*45 Premises shall be maintained in good repair
Repair baseboard, Replace wet ceiling tiles
*39 Store equipment & utensils - avoid contamination
Do not store knife between table and cooler. No bowls on trash can.
*34 Outer door: solid,selfclosing,tightfitting
Fix bottom of mesh door in back
2021-01-27 Pass Routine CRITICAL 13
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw pork, raw beef stored above rte food - last warning explained about cross contamination and proper food storage in walk in cooler and reach in cooler rte food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
*25 HACCP Plan Record to be maintained
provide record for sushi rice-haccp plan or use time as public control
*40 Reuse of single service articles
do not reuse single use articles
*47 Health permit posted
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, gaskets, tables
*10 Clean Sight and Touch
clean ice machine-mold observed clean food containers as much as needed. observed mold in food container and owner destroyed it.
*21 RFSM - Not On Site
manager with rfsm certificate not on site- last warning
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken and damaged food container lids
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*46 Covered waste receptacle for women's restroom
provide in employee restroom
2020-07-29 Pass Routine CRITICAL 13
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Health permit posted
*34 Outer openings:closing holes, gaps
repair gap at exit back door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Hair Restraints effective
employees need to cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products stored above rte food in walk in cooler
*39 Store equipment & utensils in a clean, dry place
knifes stored between coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, fans in walk in cooler,
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-not standing water
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean ice machine, clean food contact containers
2020-01-16 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SQUID 56, CRAB ROLL 54
*21 RFSM - Not On Site
*39 Soda nozzles and ice bin clean to remove soil
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2019-07-31 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
CLEAN COOLER RACKS
2019-01-30 Pass Routine 9
*10 Clean Sight and Touch
*18 Chemical sanitizer generated onsite, chemical criteria
*21 RFSM - Not On Site
*30 Food Establishment Permit
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Store equipment & utensils in a clean, dry place
2018-06-18 Pass Routine CRITICAL 6
*31 No soap at handsink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
*10 Equipment and Utensils Sanitization
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
DIRTY CAN OPENER
2017-12-07 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE SALMON ABOVE CHICKEN
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*31 No soap at handsink
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, CLEAN CAN OPENER
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
2017-05-22 Pass Routine 5
*42 cleaning hermetically sealed containers of food or visible soil before opening
dirty food seal covers ( vinegar containers )
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
don't use of sanitizer after clean tables
*44 Soiled receptacles and waste handling units cleaned
dirty drainage receptacles
*45 Clean facilities as often as necessary.
clean floors when necessary during operational hours male restroom wet floor
*33 Remove soils from equipment & utensils
remove accumulate soils from RI cooler units
2017-03-09 Fail Routine CRITICAL 18
FAILED: *44 Soiled receptacles and waste handling units cleaned
accumulate soils and waste food in all drainage receptacles
FAILED: *02 Cold Hold (41øF/45øF or below)
sushi 56 F, RI cooler 50 F, cream 61F , crab mixture 62F
FAILED: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 600 ppm Chlorine front station work area need to be 100 ppm chlorine missing sanitizer buckets prep areas at 100 ppm chlorine
FAILED: *33 Remove soils from equipment & utensils
need remove soils from inside and outside equipment WI coolers units WI freezer units premises outside establishment oil trap area dirty
FAILED: *46 A ware washing sink not used for hand washing or dumping mop water
hand sink use for clean utensils
FAILED: *42 cleaning hermetically sealed containers of food or visible soil before opening
dirty lids in all hermetic containers
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks inside RI cooler front areas
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *10 Sanitization after Cleaning
frequency of sanitation need to be maintain during operational hours.
FAILED: *13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
inside WI cooler food trays not cover, bottom dirty containers
FAILED: *25 Compliance HACCP Verification
missing sushi HACCP plan
FAILED: *21 PIC ensures employees are properly sanitizing equi
manager should be ensure workers are sanitizing all areas during operational hours
FAILED: *45 Premises shall be maintained in good repair
back door rust and oxidize shelves under tables rust and oxidize
FAILED: *34 Outer openings:closing holes, gaps
back door have gaps
FAILED: *39 Equipment in good repair and proper adjustment.
WI cooler shelves rust and oxidize front line coolers need to setup at 40 F or below to correct food temperature
FAILED: *22 Handlers-Certificate Not On Site
missing food handler cards ( cook and prep worker)
FAILED: *43 Light bulbs, light shields provided
broken lights and shields need to be clean
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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