Jake's Hamburgers

*39 Cutting surfaces.

resurface cutting boards (warning)

*47 Handwashing signage

provide hand washing signs

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*21 RFSM - Not On Site

no RFSM on duty during inspection

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 52.5, & Pico de gallo 50.5F,

*10 Clean Sight and Touch

clean all food contact surfaces

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by storage RTE food stored with dirty dishes in prep sink

*45 Premises shall be maintained in good repair

clean and repair walls

*32 Approved Food Contact Equip.

remove cardboard

*41 Food storage containers, identified with common name of food.

*31 Handwashing lavatory - accessible

*39 Store equipment & utensils in a clean, dry place

*10 Clean Sight and Touch

clean can opener

*35 Hair Restraints effective

*14 When to wash hands before donning new gloves

*43 Light bulbs, light shields provided

replace broken light under vent hood

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK

*43 Light - 50 foot : Food and utensils area

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*31 Handwashing lavatory - accessible

*41 Food storage containers, identified with common name of food.

*35 Hair Restraints effective

provide hair restraints

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

*43 Light bulbs, light shields provided

More lighting under vent hood system

*42 Floors/walls/ceiling/nonfood dirty

clean walls by dish area

*47 Other Violations

RFSM not displayed

*23 Water pressure specifications

increase water at hand sink in prep area

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

*14 When to wash hands before donning new gloves

no date marking on prepared foods

*31 Handwashing lavatory - accessible

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon over hotdogs

*26 Consumer Advisory Disclosure---asterisking

*18 Toxic items storage adjacent to food/utensils

chemicals too close to salt@ bar

*26 Consumer Advisory Disclosure---asterisking

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink at prep

*22 Handlers-Certificate Not On Site

cooks not trained

*03 Food products not maintained at 135øF or above

queso left next to hot hold 97.2 F

*21 RFSM - Not On Site

get registered

*39 Soda nozzles and ice bin clean to remove soil

clean guns and drip catches

*10 Chlorine exposure time table

less than 50 ppm

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over hotdogs

*18 Toxic items storage adjacent to food/utensils

oven cleaner adj clean equip

*32 Approved Food Contact Equip.

no towels undercutting boards or other equipment

*14 When to wash hands before donning new gloves

*45Floor, wall, ceiling - Exposed material