AUG 18
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JARAMS DONUTS.
YOUR CALL. 65/100
2117 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected August 18, 2023 · passed
10 of 10 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 10 critical
RECORDS COVER
4 YEARS
since Feb 2019
INSPECTION HISTORY
*31 No soap at handsink
PROVIDE SOAP & PAPER TOWELS FOR HAND SINK IN PREP AREA
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO PREVENT ENTRANCE OF INSECTS & RODENTS
JAN 172023PASSED2 violationsDETAILS
JAN 17
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean mixer stand and bottom of RIF
*45 Premises shall be maintained in good repair
Repair/replace gasket on RIC
JUL 292022PASSED6 violationsDETAILS
JUL 29
2022
PASSED
6 violationsDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Time mark tcs foods
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food items 6"min off floor
*39 Equipment in good repair and proper adjustment.
Replace lid and provide splash guard
*42 Dirty nonfood contact surfaces
Clean shelves
*45 Clean facilities as often as necessary.
Remove excess cardboard
*21 RFSM - Not On Site
Obtain RFSM with city of Dallas
JAN 242022PASSED2 violationsDETAILS
JAN 24
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean vent hood filters
*43 Light bulbs, light shields provided
Provide cover for light
AUG 42021PASSED17 violations5 CRITICALDETAILS
AUG 4
2021
PASSED
17 violations5 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Items left out ( kolaches and doughnuts ) since 5 am with no documentation ( final notice)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon and eggs stored above precooked sausages
*10 Sanitization after Cleaning
No sanitizer used to clean equipment
*14 When to wash hands
Employees did not wash hands after switching tasks ( handling money, phones and food)
*21 RFSM - Not On Site
No RFSM on location
*29 Food thermometers provided and accessible
No thermometer on location
*31 No soap at handsink
No Soap or paper towels at rear hand wash sink
*32 Equipment & Utensils smooth easily cleanable
Cardboard boxes being used as prep surface
*34 Pest Control
Flies present in prep area, Rear door not self closing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep surface
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surface
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open ingredients bags left out
*39 Keep utensils handles upright or protected
Glove left in powdered sugar being reused to hand scoop sugar
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored between prep table
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk containers on kitchen not labeled
*42 Dirty nonfood contact surfaces
cooler gaskets, floors and exterior of gaskets all soiled
*47 OTHER VIOLATIONS
choking poster or vomitus plan not available
show all 10 inspections →
APR 32021PASSED13 violations1 CRITICALDETAILS
APR 3
2021
PASSED
13 violations1 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Must provide time stamps(sausage rolls/breakfast sandwiches).
*10 Clean Sight and Touch
Clean and sanitize inside of kolache coolers, kitchen area.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide spill kit for the clean-up(Establishment did not have one).
*18 Toxic items labeling-non original container
Label chemical spray bottles, blue bottle not labeled.
*20 Grease Trap Tickets
Grease trap must be serviced. Last cleaning 3-17-20(1 yr).
*22 Accredited food handler certificate - 60 days
All food handlers must be trained as soon as possible.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Must store employee drinks away from food prep areas.
*36 Cloths in-use for wiping between uses stored
Observed wet wiping cloths [not] in a sanitizing solution when not in use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed stored utensils inside of bulk ingredient bins.
*40 Single use articel wrapped or dispensed
Coffee stirrers must be stored in a dispenser/wrapped.
*42 Dirty nonfood contact surfaces
Clean exterior of mixer.
*44 Receptacles and waste Units-contructed
Do not use plastic containers as trash cans.
*45 Premises shall be maintained in good repair
Must dispose of wastewater behind cooler/handsink.
SEP 172020PASSED3 violations1 CRITICALDETAILS
SEP 17
2020
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED RFSM
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*30 Food Establishment Permit
PERMIT NOT PROVIDED
MAR 42020PASSED8 violations1 CRITICALDETAILS
MAR 4
2020
PASSED
8 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
HOT SHOT IN BACK AREA
*06 Time as PHC:provide written procedures on site
FOR KOLACHES AND SANDWICHES
*31 Individual, disposable towels
AT ALL HAND SINKS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TOP WHEN NOT IN USE
*37 Storing the food at least 15 cm (6 inches) above the floor
WHITE CONTAINERS STORED ON GROUND
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT HOOD TO BE FREE OF DUST
*20 Grease Trap Tickets
LAST ON SITE IS 6/2019
AUG 302019PASSED5 violationsDETAILS
AUG 30
2019
PASSED
5 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Approved Food Contact Equip.
replace residential microwave with commercial
*34 Outer openings:closing holes, gaps
seal all outer perimeters tight? back door
*42 Ventilation hood systems
vent hood observed with heavy dust accumulation
*39 Store all equipment & utensil covered or inverted
hang mop or store inverted when not in use
FEB 262019PASSED6 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink blocked with boxes
*07 Food safe, good condition, unadulterated, and honestly presented
can not use dented cans
*32 Smooth Contact Surfaces
can not have cardboard on the floor , no cloth around the mixing straws
*45 Lockers to be used to store personal items
cell phone on prep surface coats and purses by food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on a prep table
*42 Nonfood-contact surfaces material
clean screens
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →