JARAMS DONUTS.

City of Dallas

2117 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected 2023.

10 inspections on record since 2019 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
64
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 18
2023
PASS 2 violations
2 pts Other
*31 No soap at handsink

PROVIDE SOAP & PAPER TOWELS FOR HAND SINK IN PREP AREA

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO PREVENT ENTRANCE OF INSECTS & RODENTS

JAN 17
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean mixer stand and bottom of RIF

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair/replace gasket on RIC

JUL 29
2022
PASS 6 violations
3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Time mark tcs foods

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food items 6"min off floor

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace lid and provide splash guard

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean shelves

1 pts Sanitation
*45 Clean facilities as often as necessary.

Remove excess cardboard

2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM with city of Dallas

JAN 24
2022
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood filters

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide cover for light

AUG 4
2021
PASS 17 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Items left out ( kolaches and doughnuts ) since 5 am with no documentation ( final notice)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw bacon and eggs stored above precooked sausages

3 pts Sanitation
*10 Sanitization after Cleaning

No sanitizer used to clean equipment

3 pts Sanitation
*14 When to wash hands

Employees did not wash hands after switching tasks ( handling money, phones and food)

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on location

2 pts Food Temperature
*29 Food thermometers provided and accessible

No thermometer on location

2 pts Sanitation
*31 No soap at handsink

No Soap or paper towels at rear hand wash sink

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Cardboard boxes being used as prep surface

1 pts Pest Activity
*34 Pest Control

Flies present in prep area, Rear door not self closing

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep surface

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open ingredients bags left out

1 pts Sanitation
*39 Keep utensils handles upright or protected

Glove left in powdered sugar being reused to hand scoop sugar

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored between prep table

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk containers on kitchen not labeled

1 pts Sanitation
*42 Dirty nonfood contact surfaces

cooler gaskets, floors and exterior of gaskets all soiled

1 pts Other
*47 OTHER VIOLATIONS

choking poster or vomitus plan not available

show all 10 inspections →
APR 3
2021
PASS 13 violations
3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Must provide time stamps(sausage rolls/breakfast sandwiches).

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside of kolache coolers, kitchen area.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide spill kit for the clean-up(Establishment did not have one).

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles, blue bottle not labeled.

3 pts Sanitation
*20 Grease Trap Tickets

Grease trap must be serviced. Last cleaning 3-17-20(1 yr).

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All food handlers must be trained as soon as possible.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Must store employee drinks away from food prep areas.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths [not] in a sanitizing solution when not in use.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed stored utensils inside of bulk ingredient bins.

1 pts Other
*40 Single use articel wrapped or dispensed

Coffee stirrers must be stored in a dispenser/wrapped.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean exterior of mixer.

1 pts Plumbing & Waste
*44 Receptacles and waste Units-contructed

Do not use plastic containers as trash cans.

1 pts Plumbing & Waste
*45 Premises shall be maintained in good repair

Must dispose of wastewater behind cooler/handsink.

SEP 17
2020
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED RFSM

2 pts Sanitation
*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

2 pts Documentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDED

MAR 4
2020
PASS 8 violations
3 pts Pest Activity
*18 Licensed pest control applicator only

HOT SHOT IN BACK AREA

3 pts Other
*06 Time as PHC:provide written procedures on site

FOR KOLACHES AND SANDWICHES

2 pts Other
*31 Individual, disposable towels

AT ALL HAND SINKS

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TOP WHEN NOT IN USE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WHITE CONTAINERS STORED ON GROUND

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT HOOD TO BE FREE OF DUST

3 pts Plumbing & Waste
*20 Grease Trap Tickets

LAST ON SITE IS 6/2019

AUG 30
2019
PASS 5 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*32 Approved Food Contact Equip.

replace residential microwave with commercial

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal all outer perimeters tight? back door

1 pts Facility Condition
*42 Ventilation hood systems

vent hood observed with heavy dust accumulation

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

hang mop or store inverted when not in use

FEB 26
2019
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked with boxes

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

can not use dented cans

2 pts Sanitation
*32 Smooth Contact Surfaces

can not have cardboard on the floor , no cloth around the mixing straws

1 pts Sanitation
*45 Lockers to be used to store personal items

cell phone on prep surface coats and purses by food

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on a prep table

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean screens

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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