Jaripo
820 N Fitzhugh Ave #100, Dallas, TX 75214 · 75214 · Restaurant
Passed all 5 inspections — critical violations noted
2019-06-28 Pass Routine CRITICAL 8
*22 Handlers-Certificate Not On Site
Certify all staff
*19 One Inch Air Gap
provide one inch air gap
*21 RFSM - Not On Site
no RFSM on duty
*29 Food thermometers provided and accessible
provide thermometers
*02 Cold Hold (41øF/45øF or below)
salsa 46.9 & c. slaw 60.9F
*31 Individual, disposable towels
provide paper towels at all hand sink( warning)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*10 Clean Sight and Touch
clean microwave
2018-10-04 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
no RFSM on duty ( expired 12/3/2017)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r eggs stored RTE food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*24 Food packaged in a establishment, shall be labeled as specified in law
Label S. bottles
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*47 Handwashing signage
provide hand washing sign at all hand sinks
2018-03-21 Pass Routine CRITICAL 12
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*19 One Inch Air Gap
provide 1 inch air gap at sinks
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*21 RFSM - Not On Site
No RFSM on duty
*22 Handlers-Certificate Not On Site
certify all staff
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*47 Other Violations
label 3 comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking
*44 Trash can provided for papertowel waste
provide at hand sink (warning)
2017-10-16 Pass Routine CRITICAL 11
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
No date marking on prepared foods
*06 Discard if TCS is in container w/ no date or day
*19 One Inch Air Gap
provide 1 inch air gap at sinks
*42 Floors/walls/ceiling/nonfood dirty
clean drains and gaskets
*47 Other Violations
label 3 comp sink
*22 Handlers-Certificate Not On Site
Certify all staff
*03 Food products not maintained at 135øF or above
beans 65.5F
*34 Outer openings:closing holes, gaps
close all outer openings
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*35 Hair Restraints effective
Provide Hair restraints all employees
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
2017-02-02 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Light bulbs, light shields provided
repair light under vent hood system
*31 Individual, disposable towels
provide paper towels in rest room for employees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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