Dallas
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Jason's Deli

8008 Herb Kelleher Way # C2346, Dallas, TX 75235 · 75235 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2024-01-24
Pass Rate
100%
0 failures
Score
58/100
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13 consecutive passes, most recently 2024-01-24
No failures across all 13 inspections on record
7 food temperature violations found across 6 inspections
6 sanitation violations found across 4 inspections
Documentation & Training minor
Food Temperature critical
Other serious
Sanitation critical
Plumbing & Waste serious
Food Storage & Handling serious
Facility Condition minor
Employee Hygiene minor
2024-01-24 Pass Routine
CRITICAL 5
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 47.3 F, 56.2 F

serious Other

*03 Food products not maintained at 135øF or above

Observed sausage @ 116.5 F, egg @ 118.4 F, chicken @ 121.6 F

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leaking mop sink faucet and leak @ prep sink faucet

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

store knife in dry, clean location

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIc gaskets

2023-01-26 Pass Routine
CRITICAL 5
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ham @ 46.4 F

serious Other

*03 Food products not maintained at 135øF or above

Observed chicken @ 117 F, 128.2 F and roast beef @ 96.3 F

minor Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

minor Other

*36 Cloths in-use for wiping between uses stored

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair leaking faucet @ prep sink in back area

2022-01-27 Pass Routine
2
minor Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

minor Documentation & Training

*47 Health permit posted

Permit not posted in public view.

2021-07-16 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken in salad 54.8 degrees F and cut melon 53.9 degrees F (display cooler reads 60 degrees F)

minor Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall

minor Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2020-12-16 Pass Routine
CRITICAL 3
serious Sanitation

*10 Other sanitizer use - manufacturer label direction

Observed sanitizer bucket <150 ppm Q.A.

critical Sanitation

*18 Toxic items labeling-non original container

Observed sanitizer bucket not labeled.

minor Documentation & Training

*47 Health permit posted

Observed food permit not posted

2020-05-12 Pass Routine
1
serious Other

*03 Food products not maintained at 135øF or above

Observed tomato basil soup 117 degrees F.

2019-10-30 Pass Routine
CRITICAL 7
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed broken eggs

serious Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap at least every 90 days

minor Documentation & Training

*21 RFSM - Not On Site

Register manager cert with City of Dallas

minor Documentation & Training

*22 Handlers-Certificate Not On Site

Renew expired food handler certs

critical Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for all RIC's.

minor Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thaw fully suberged under cool running water

minor Other

*45 Unnecessary articles prohibited

Observed personal food on top of eggs

2019-03-27 Pass Routine
2
serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

2018-09-13 Pass Routine
2
serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid for lettuce container

2018-04-30 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cover back row with zuchini cucumbers to keep holding temp

minor Sanitation

*47 Conditions of Permit-in use of food equipment

2017-12-18 Pass Routine
2
minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CLEAN GASKETS

minor Documentation & Training

*21 RFSM - Not On Site

KEEP ORIGINAL COPY OF RFSM

2017-06-28 Pass Routine

No violations found.

2017-01-30 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese:49', ham 48;f

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.