Jason's Deli
8008 Herb Kelleher Way # C2346, Dallas, TX 75235 · 75235 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-24 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed cheese @ 47.3 F, 56.2 F
*03 Food products not maintained at 135øF or above
Observed sausage @ 116.5 F, egg @ 118.4 F, chicken @ 121.6 F
*19 Water & Plumbing in good repair- per code
Repair leaking mop sink faucet and leak @ prep sink faucet
*39 Store equipment & utensils in a clean, dry place
store knife in dry, clean location
*42 Dirty nonfood contact surfaces
Clean dirty RIc gaskets
2023-01-26 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed ham @ 46.4 F
*03 Food products not maintained at 135øF or above
Observed chicken @ 117 F, 128.2 F and roast beef @ 96.3 F
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
Repair leaking faucet @ prep sink in back area
2022-01-27 Pass Routine 2
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Health permit posted
Permit not posted in public view.
2021-07-16 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Observed chicken in salad 54.8 degrees F and cut melon 53.9 degrees F (display cooler reads 60 degrees F)
*45 Premises shall be maintained in good repair
Seal sinks to wall
*21 RFSM - Not On Site
Observed no RFSM on site
2020-12-16 Pass Routine CRITICAL 3
*10 Other sanitizer use - manufacturer label direction
Observed sanitizer bucket <150 ppm Q.A.
*18 Toxic items labeling-non original container
Observed sanitizer bucket not labeled.
*47 Health permit posted
Observed food permit not posted
2020-05-12 Pass Routine 1
*03 Food products not maintained at 135øF or above
Observed tomato basil soup 117 degrees F.
2019-10-30 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Observed broken eggs
*20 Grease Trap Tickets
Service grease trap at least every 90 days
*21 RFSM - Not On Site
Register manager cert with City of Dallas
*22 Handlers-Certificate Not On Site
Renew expired food handler certs
*29 Food thermometers provided and accessible
Provide thermometers for all RIC's.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Thaw fully suberged under cool running water
*45 Unnecessary articles prohibited
Observed personal food on top of eggs
2019-03-27 Pass Routine 2
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2018-09-13 Pass Routine 2
*06 Discard TCS if date marked exceeds temp & time
cheese
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid for lettuce container
2018-04-30 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
cover back row with zuchini cucumbers to keep holding temp
*47 Conditions of Permit-in use of food equipment
2017-12-18 Pass Routine 2
*32 Nonfood surfaces-design to be cleaned easily
CLEAN GASKETS
*21 RFSM - Not On Site
KEEP ORIGINAL COPY OF RFSM
2017-06-28 Pass Routine
No violations found.
2017-01-30 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
cheese:49', ham 48;f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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