Dallas
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Jason's Deli

10220 Technology Blvd, Dallas, TX 75220 · 75220 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2020-10-12
Pass Rate
100%
0 failures
Score
64/100
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What You Should Know
9 consecutive passes, most recently 2020-10-12
No failures across all 9 inspections on record
10 sanitation violations found across 7 inspections
Food Temperature issues found across 5 inspections
Types of Issues Found
Sanitation critical 10×
Food Temperature critical 5×
Other serious 2×
Employee Hygiene minor 2×
Facility Condition minor 1×
Food Storage & Handling minor 1×
Chemical Safety critical 1×
Documentation & Training minor 1×
Inspection History
2020-10-12 Pass Routine
CRITICAL 3
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES

serious Sanitation

*10 Clean Sight and Touch

ICE MACHINE AND DISHWASHING MACHINE.

critical Sanitation

*31 Handwashing lavatory - accessible

2020-04-06 Pass Routine
1
minor Facility Condition

*45 Premises shall be maintained in good repair

CHECK CONDENSATION FROM REACH IN COOLERS

2019-10-09 Pass Routine
3
minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

LETTUCE ON FLOOR IN WALK IN COOLER.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, CEILINGS, VENTS, FANS IN WALK IN COOLER.

minor Other

*47 Other Violations

INSPECTION REPORT SIGN POSTED ON SITE.

2019-04-23 Pass Routine
2
minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2018-10-30 Pass Routine
CRITICAL 2
critical Chemical Safety

*18 Toxic items used according to law

Bug stop stored inside the restaurant

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour Cream at 46.9 degrees - North side of the preparation line Pico de gallo at 48.0 degrees - North side of the preparation line Roast beef at 43.3. degrees - south side of the preparation line C

2018-05-10 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Rolled ham at 46.0 degrees Cheese cake at 43.9 degrees

serious Sanitation

*10 Clean Sight and Touch

Clean pans with gross food particles

serious Other

*03 Food products not maintained at 135øF or above

Cooked brisket held in a triple pan at 130.6 degrees

2017-11-15 Pass Routine
CRITICAL 4
minor Employee Hygiene

*35 Hair Restraints effective

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

To go/delivery area

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalapeno peppers at 59.1 degrees To go orders without refrigeration

2017-06-21 Pass Routine
CRITICAL 3
critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not set at the appropriate required temperature

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced melons measured at 46 degrees F; sliced turkey measured at 52 degrees F; chicken salad measured at 49 degrees F

critical Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

2016-12-09 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico measured at 48 degrees F and sour cream measured at 51 degrees F

serious Sanitation

*19 One Inch Air Gap

needed at the warewashing unit

Nearby in 75220
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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.