OCT 12
2020
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JASON'S DELI.
EAT. 80/100
10220 TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS
Last inspected October 12, 2020 · passed
Passed all 9 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
23
includes 11 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLES
*10 Clean Sight and Touch
ICE MACHINE AND DISHWASHING MACHINE.
*31 Handwashing lavatory - accessible
APR 62020PASSED1 violationDETAILS
APR 6
2020
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
CHECK CONDENSATION FROM REACH IN COOLERS
OCT 92019PASSED3 violationsDETAILS
OCT 9
2019
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
LETTUCE ON FLOOR IN WALK IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, CEILINGS, VENTS, FANS IN WALK IN COOLER.
*47 Other Violations
INSPECTION REPORT SIGN POSTED ON SITE.
APR 232019PASSED2 violationsDETAILS
APR 23
2019
PASSED
2 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 302018PASSED2 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Bug stop stored inside the restaurant
*02 Cold Hold (41øF/45øF or below)
Sour Cream at 46.9 degrees - North side of the preparation line Pico de gallo at 48.0 degrees - North side of the preparation line Roast beef at 43.3. degrees - south side of the preparation line C
show all 9 inspections →
MAY 102018PASSED3 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Rolled ham at 46.0 degrees Cheese cake at 43.9 degrees
*10 Clean Sight and Touch
Clean pans with gross food particles
*03 Food products not maintained at 135øF or above
Cooked brisket held in a triple pan at 130.6 degrees
NOV 152017PASSED4 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
4 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
To go/delivery area
*02 Cold Hold (41øF/45øF or below)
Jalapeno peppers at 59.1 degrees To go orders without refrigeration
JUN 212017PASSED3 violations3 CRITICALDETAILS
JUN 21
2017
PASSED
3 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler not set at the appropriate required temperature
*02 Cold Hold (41øF/45øF or below)
sliced melons measured at 46 degrees F; sliced turkey measured at 52 degrees F; chicken salad measured at 49 degrees F
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine
DEC 92016PASSED2 violations1 CRITICALDETAILS
DEC 9
2016
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pico measured at 48 degrees F and sour cream measured at 51 degrees F
*19 One Inch Air Gap
needed at the warewashing unit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →