JASON'S DELI.

City of Dallas

10220 TECHNOLOGY BLVD · BACHMAN LAKE, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
OCT 2020

INSPECTION HISTORY

OCT 12
2020
PASS 3 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLES

3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHINE AND DISHWASHING MACHINE.

2 pts Sanitation
*31 Handwashing lavatory - accessible
APR 6
2020
PASS 1 violation
1 pts Facility Condition
*45 Premises shall be maintained in good repair

CHECK CONDENSATION FROM REACH IN COOLERS

OCT 9
2019
PASS 3 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

LETTUCE ON FLOOR IN WALK IN COOLER.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, CEILINGS, VENTS, FANS IN WALK IN COOLER.

1 pts Other
*47 Other Violations

INSPECTION REPORT SIGN POSTED ON SITE.

APR 23
2019
PASS 2 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 30
2018
PASS 2 violations
3 pts Chemical Safety
*18 Toxic items used according to law

Bug stop stored inside the restaurant

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sour Cream at 46.9 degrees - North side of the preparation line Pico de gallo at 48.0 degrees - North side of the preparation line Roast beef at 43.3. degrees - south side of the preparation line C

show all 9 inspections →
MAY 10
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Rolled ham at 46.0 degrees Cheese cake at 43.9 degrees

3 pts Sanitation
*10 Clean Sight and Touch

Clean pans with gross food particles

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked brisket held in a triple pan at 130.6 degrees

NOV 15
2017
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

To go/delivery area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Jalapeno peppers at 59.1 degrees To go orders without refrigeration

JUN 21
2017
PASS 3 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not set at the appropriate required temperature

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced melons measured at 46 degrees F; sliced turkey measured at 52 degrees F; chicken salad measured at 49 degrees F

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine

DEC 9
2016
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pico measured at 48 degrees F and sour cream measured at 51 degrees F

3 pts Sanitation
*19 One Inch Air Gap

needed at the warewashing unit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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