Jbc Market

*07 Food safe, good condition, unadulterated, and honestly presented

Dented chicken breast chunk, clam chowder, and chicken noodle. Expired cans Chef Boyardee pizza sauce, pasta in butter sauce, tomato soup, Loretta pork mix, cheddar herb biscuit mix, Zatarain's spanis

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, shelves, microwave, walls, grease encrusted on equipment.

*24 Food Labeling- with common name of the food

All packaged food must be labeled.

*39 Equipment in good repair and proper adjustment.

Equipment not working properly, leaking.

*45 Premises shall be maintained in good repair

Broken wall and tile. Ceiling tiles missing.

*29 Food thermometers provided and accessible

Need thermometer in RIC.

*34 Pest Control

Lots of cockroaches and flies observed in kitchen and store, need to get pest control back out.

*47 Handwashing signage

Need hand washing sign at all hand sinks.

*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans from dry storage shelves

*31 Individual, disposable towels

paper towels and proper signage for the hand wash sink

*34 Devices to stun/electrocute flying insects

remove fly catcher equipment next to dry goods/to go containers

*42 Nonfood-contact surfaces material

floors under equipment , ric units, wic under shelves observed with heavy debris and product buildup

*44 Maintaining refuse areas and enclosures

*47 OTHER VIOLATIONS

hang mop when not in use

*31 Individual, disposable towels

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS ( REACH IN COOLER) DIRTY VENT HOOD FILTERS

*19 Water & Plumbing in good repair- per code

NO HOT WATER BEING SUPPLIED TO THE THREE COMPARTMENT SINK IN THE KITCHEN

*45 Premises shall be maintained in good repair

OPEN CEILING IN KITCHEN DAMAGED FLOOR TILES IN KITCHEN AND RESTROOM

*46 Physical Facilities Premises

HUMAN SOIL IN THE INTERIOR OF THE EMPLOYEE RESTROOM

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THOSE SINKS MISSING THEM

*24 Food Label- manufacture/packer/distrubtor name

SEVERAL FOOD BEVERAGES ON SHELF NOT PACKAGED FOR RESALE

*06 Discard if TCS is in container w/ no date or day

DELI MEAT ( PRESSED HAM ) NOT DATE MARKED ( REACH IN COOLER)

*10 Chlorine exposure time table

NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET ( KITCHEN)

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINKS (KITCHEN)

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE REACH IN COOLER (NEAR THE GRILL)

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM THE SHELVES

*34 Outer openings:closing holes, gaps

FILL GAPS AROUND THE PIPE (IN THE RESTROOM)

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND KITCHEN

*45 Premises shall be maintained in good repair

REPAIR HOLES IN CEILING (KITCHEN) REPAIR DAMAGED WALLS / FLOORING IN THE KITCHEN

*02 Cold Hold (41øF/45øF or below)

JELLY ON COUNTER IS "REFRIGERATE AFTER OPENING"

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

PORTIONED SLICED MEAT/CHEESE MUST BE MARKED AFTER CUTTING

*21 RFSM - Not On Site

CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND POST BLUE CERTIFICATE

*24 Food Labeling- with common name of the food

BULK SUGAR CONTAINER IS LABELED AS PICKLES

*27 Cooling, heating, and holding capacities. Equipment

PREP COOLER IS RUNNING WARM

*28 Original cont. of RTE/PHF/Day1= day of opening

DELI MEAT IS UNLABELED AFTER CUTTING

*29 Thermometers to be accurate +/- 3'F

THERMOMETER IN PREP TABLE NOT READING ACCURATELY

*32 Damaged Equipment

RIPPED SEAL ON FRIDGE DOOR

*34 Pest Control

FLIES OBSERVED IN KITCHEN

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DIRTY CAN OPENER STORED ON HOOK ON WALL

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOORS AND WALLS IN KITCHEN

*43 Light bulbs, light shields provided

LIGHT BULB MISSING IN VENT HOOD

*44 Trash can provided for papertowel waste

MUST HAVE PERMANENT TRASH BY HAND SINK

*45Physical Facilities Floors,Walls,Ceilings

HOLE IN CEILING AROUND PIPE IN RESTROOM IN KITCHEN

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

*10 Clean Sight and Touch

*14 When to wash hands before donning new gloves

COOK IN THE KITCHEN MUST WASH HANDS BEFORE PLACING ON NEW GLOVES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

KITCHEN WORKER DID HAVE FOOD HANDLER CARD ON SITE

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIRNET UPON ARRIVAL

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB (VENT HOOD)

*45 Premises shall be maintained in good repair

REPAIR CEILING IN THE DRY STORAGE AREA OF KITCHEN ( PEELING PAINT)

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL INTERIOR AND SEAT (FECAL SOIL)

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

*32 Nonfood surfaces-design to be cleaned easily

*10 Clean Sight and Touch

food debris on slicer

*24 Food Labeling- with common name of the food

label bagged ice with name and address of packer

*22 Handlers-Certificate Not On Site

need food handler card for cook

*29 Sanitizing solutions, testing devices

chlorine test strips

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf