OCT 27
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JD'S BBQ.
YOUR CALL. 67/100
311 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected October 27, 2023 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
46
includes 14 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
MAR 232023PASSED9 violations3 CRITICALDETAILS
MAR 23
2023
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean all food contact surfaces.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles.
*41 Food storage containers, identified with common name of food.
*29 Food thermometers--small diameter probe
*45 Clean facilities as often as necessary.
*34 Controlling pests. Eliminating harborage conditions
*47 Other Violations
Provide pest control reports.
*31 No soap at handsink
*22 Accredited food handler certificate - 60 days
SEP 152022PASSED8 violations1 CRITICALDETAILS
SEP 15
2022
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
LIQUID MANIFEST PAPER WORK NOT ONSITE, MAINTAIN ONSITE.
*45 Premises shall be maintained in good repair
OBSERVED GAP BETWEEN CEILING AND SPRINKLER, FILL GAP.
*10 Clean Sight and Touch
OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON DRAINS, GRIME BUILD UP ON WIRE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS STORED ABOVE RTE FOOD IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED SEAL OF REACH IN COOLER, REPAIR.
*29 Sanitizing solutions, testing devices
NO AVAILABLE TEST STRIPS FOR SANITIZER SOLUTION, PROVIDE.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 232020PASSED4 violations1 CRITICALDETAILS
MAR 23
2020
PASSED
4 violations1 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
*36 Cloths in-use for wiping between uses stored
*37 Food shall be protected from contamination by storing the food in a clean, dry location
FOOD COOLING INSIDE PAN STORED INSIDE ICE BIN FOR HUMAN CONSUMPTION
*46 Covered waste receptacle for women's restroom
SEP 32019PASSED1 violation1 CRITICALDETAILS
SEP 3
2019
PASSED
1 violation1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty with soils and grease accumulation close to vent hood area supressor must be clean to avoid contamination
show all 10 inspections →
MAR 72019PASSED5 violations2 CRITICALDETAILS
MAR 7
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with food debris and contamination clean outside and inside cooler units to avoid cross contamination
*42 Dirty nonfood contact surfaces
floors behind equipment and general area inside kitchen floors dirty with soils residues must be clean to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units and spices packages must be have date marking on all food containers
*32 Equipment and Utensils Multiuse Materials durable
use recycle containers as food containers must be use approved commercial containers as food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
JUN 252018PASSED4 violations2 CRITICALDETAILS
JUN 25
2018
PASSED
4 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*15 Bare hands contact with ready-to-eat foods
bare hand contact with cutting dills at RI cooler unit must be avoid use bare hand contact with CTS food during preparation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
eggs ot top shelf must be moved to lower shelf to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking must be have date marking in all food containers
DEC 262017PASSED8 violations2 CRITICALDETAILS
DEC 26
2017
PASSED
8 violations2 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
missing sanitizer solution 3 compartment sink must had sanitizer solutions at all times
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*18 Medicines labeled and stored properly
medicine and chemicals not separate 4 inches from food containers must separate from food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal food mixed with customer food should be a specified personal food areas
*31 No soap at handsink
soap dispenser not working must had correct soap dispenser
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment dirty must clean floors behind equipment lights shields dirty must be clean debris and dead insects
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking some food containers all food containers must had date marking
MAY 192017PASSED3 violations1 CRITICALDETAILS
MAY 19
2017
PASSED
3 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL FOOD PREPARATION STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE BUILDING (INCLUDING RESTROOMS) (TOTAL OF FOUR)
NOV 212016PASSED4 violations1 CRITICALDETAILS
NOV 21
2016
PASSED
4 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL IN THE MEN'S RESTROOM
*29 Sanitizing solutions, testing devices
PROVIDE Q.A. (QUARTENARY AMMONIUM TEST STRIPS) TO TEST THE SANITIZING BUCKETS IN THE FOOD PREPARATION AND BAR AREAS
*47 Other Violations
PROVIDE A SPLASH GUARD TO SEPARATE THE HAND WASH SINK COMPARTMENT FROM THE OTHER THREE COMPARTMENTS OF THE FOUR COMPARTMENT HAND SINK IN THE BAR.
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE (EXP. 03/ 2016 RE REGISTER WITH THE CITY OF DALLAS BY NOV. 30TH.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →