Jerry's Market
3301 Bernal Dr, Dallas, TX 75212 · 75212 · Restaurant
Mostly clean — 7 of 8 passed, one prior failure
2021-04-22 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on all food containers
*29 Sanitizing solutions, testing devices
missing test strips on site must be have test strips to verified chemical concentration
*18 Equipment and Utensils Multiuse Materials-safe
using recycle plastic containers as food containers must be have approved containers to drain blood during thawing to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing employee health policies and procedures
*10 Equipment and Utensils Cleaning-contamination
cooler units with stagnant water and spills must be clean and sanitize during operational hours to avoid cross contamination missing sanitizer buckets on site must be have sanitizer buckets to
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*45Physical Facilities Floors,Walls,Ceilings
cement floors at storage areas with rough and cracks surfaces must be replace or repair to proper condition
2021-04-07 Fail Routine CRITICAL 23
FAILED: *37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level must be maintain 6 inches of floor level
FAILED: *47 Handler-Certificate Not on site
missing food handler cards on site must be have food handler cards on site
FAILED: *15 Bare hands contact with ready-to-eat foods
bare hand contact with RTE food must be wash hands and use gloves before any activity
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
FAILED: *34 Controlling pests. Eliminating harborage conditions
mice and rats droppings present on site must be contact pest management to eliminate pest
FAILED: *41 Food storage containers, identified with common name of food.
food storage with out names and improper storage must be maintain with proper labeling and in clean and dry area
FAILED: *45 Premises shall be maintained in good repair
external walls around the building with rats holes must be replace or repair to proper condition parking area floors with holes and broken payment must be repair to proper condition
FAILED: *14 Wash hands after all other activities
wash hands after change change activities
FAILED: *39 Equipment and Utensils Storage
unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination
FAILED: *14 When to wash hands before donning new gloves
wash hands after preparing raw food and RTE foods
FAILED: *29 Sanitizing solutions, testing devices
missing setup sanitizing solutions in all areas must be have sanitizer bucket at 100 ppm chlorine concentration at sanitizer bucket 50 ppm chlorine concentration at 3c sink
FAILED: *02 Outfitter-Food Temperatures (Cold).
cooler equipment broken must be maintain food temperatures for food safety
FAILED: *39 Equipment in good repair and proper adjustment.
cooler units broken in all areas must be replace or repair to maintain food temperature at 40 F or below
FAILED: *39 Soiled linens storage
soiled linen must be maintain clean and keep in a clean area
FAILED: *39 Store all equipment & utensil covered or inverted
unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination and covered
FAILED: *45 Premises:Cleaning, frequency and restrictions
trash and litter around properly must be maintain clean to avoid contamination use as public hazard control
FAILED: *39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *18 First aid kit not to contaminate food, utensil
missing first aid kit on site must be have first aid kit on site
FAILED: *44 Location of refuse/recycling storage areas
articles with undesigned areas creating public health nuisance
FAILED: *02 Cold Hold (41øF/45øF or below)
cooler units must be maintain 40 F or below
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
FAILED: *10 Equipment and Utensils Cleaning-contamination
sanitize food surfaces during operational hours
2019-03-31 Pass Routine CRITICAL 10
*43 Light - 50 foot : Food and utensils area
*32 Approved Food Contact Equip.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*12 Gloves Single Use
*47 OTHER VIOLATIONS
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*03 Food products not maintained at 135øF or above
*45 Premises shall be maintained in good repair
*44 Trash cans and designated storage areas
2018-09-24 Pass Routine 8
*41 Food storage containers, identified with common name of food.
*19 Water & Plumbing in good repair- per code
small leak on toilet
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
oil stored on floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
coolers with build up on shelves clean and sanitize air vents
*45Floor, wall, ceiling - Exposed material
seal holes in wall
*43 Light - 50 foot : Food and utensils area
missing light in vent hood
2018-03-14 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
Shelving in multiple areas shows buildup of soils and other dirt.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to drink fruit juice in reach in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Cut deli meats and cheeses in reach in cooler in deli area not date marked.
*31 No soap at handsink
Soap not available at hand wash sink in back bathroom. Soap not available at hand wash sink in back meat processing cold room (area not functioning)
*02 Cold Hold (41øF/45øF or below)
Reach in cooler was at 48.2°F in soft drink portion of long retail cooler. Frost buildup evident on interior lower vents.
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple cans in retail portion showed dents. Opened bottle of barbecue sauce not refrigerated when label states: "Refrigerate after opening".
*39 Equipment in good repair and proper adjustment.
Significant amount of frost buildup on drain line to walk in freezer.
*24 Food Label - Nutrition Labeling
Sleeves of crackers available for sale are not labeled for individual sale.
*18 Toxic items stored above food/utensils
Body deodorant stored above candy on main service counter.
2017-08-29 Pass Routine CRITICAL 4
*32 Package integrity
2 DENTED CANS ON SHELF
*45 Premises shall be maintained in good repair
FIX HOLE IN CEILING, FIX INSIDE WIC
*31 Handwashing lavatory - used for other purpose
KEEP ITEMS OUT OF HAND SINK
*45 Floor& wall junctures- coved & sealed
2017-03-22 Pass Routine CRITICAL 3
*28 Do not exceed manuf. use by date
MUSTARD 3/13/17
*46 Enclosed toilet room w/self closing doors
*47 Handwashing signage
AT ALL HAND SINKS
2016-10-05 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER DRINK
*47 Handwashing signage
*28 Do not exceed manuf. use by date
MUSTARD 3/21/16
*31 No soap at handsink
*10 Clean Sight and Touch
CLEAN SHELVES THROUGHOUT STORE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.