Jerry's Market Deli

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*22 Handlers-Certificate Not On Site

*24 Food Label- manufacture/packer/distrubtor name

crackers, cookies

*44 Trash can provided for papertowel waste

*45 Premises shall be maintained in good repair

Remove ice buildup in WIF.

*47 Conditions of Permit-in use of food equipment

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*42 Dirty nonfood contact surfaces

*28 Date marking > 24 hrs,on site,temp 41F

*46 Physical Facilities Premises

*39 Equipment and Utensils Storage

*43 Light bulbs, light shields provided

*32 Maintain in Good Repair

*40 Reuse of single service articles

*10 Clean Sight and Touch

*45 Floors/walls/ceilings approved carpeting

*47 Other Violations

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

milk and eggs 49 F

*19 Water & Plumbing in good repair- per code

Repair leak at faucet.

*21 RFSM - Not On Site

*27 Cooling, heating, and holding capacities. Equipment

RIC 49 F

*31 Handwashing lavatory - used for other purpose

Hose stored in sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

Water bottles

*39 Store equipment & utensils in a clean, dry place

Clean storage shelves.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Uncooked bacon ready to eat tomatoes. Uncooked sausage over fish.

*32 Equipment and Utensils Multiuse Materials durable

Handles to knives in knife block show significant wear and tear on handles.

*07 Food safe, good condition, unadulterated, and honestly presented

Significant amount of cobwebs directly in vent hood. Webs observed between walls of vent hood and fire suppression systems.

*39 Store equipment & utensils - avoid contamination

Spatula and other utensils stored in old coffee can to left of deep fat fryer. Please store utensils where they are not stored next to sources of grease splatter and other potential forms of contamin

*36 Cloths in-use for wiping between uses stored

Mop cloths not stored in sanitizing solution.

*14 Wash hands after all other activities

Employee observed rinsing off gloved hands in three compartment sink, wiping off gloved hands with a paper towel, and then resuming other food preparation related tasks.

*42 Nonfood-contact surfaces material

Cardboard is prohibited to cover floors and/or shelving. Any nonfood contact surfaces should be easily cleanable and non absorbent. Additionally cardboard may act as attractant and harborage for p

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND PATTIES OVER CUT LETTUCE

*43 Ventilation hood-prevent grease dripping

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST FROM LIGHT SHIELDS AND WALL, REPLACE LINER WITH CONDIMENTS

*36 Cloths in-use for wiping between uses stored

*44 Trash can provided for papertowel waste

*10 Clean Sight and Touch

CONDENSATION IN RIC

*46 Enclosed toilet room w/self closing doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER GROUND BEEF IN RIC

*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER

*15 Contact RTE Products w/ Bare Hands

WITH BACON

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*14 When to wash hands before donning new gloves

*44 Trash can provided for papertowel waste

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK CHOP OVER RAW FISH RAW EGG OVER GROUND BEEF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CUP WITH NO LID ON FOOD PREP SURFACE

*07 Food safe, good condition, unadulterated, and honestly presented

GROUND BEEF IN COOLER FROM FREEZER (BROWN WITH DARK RED BLOOD UNCOOKED)

*10 Clean Sight and Touch

CLEAN INSIDE RIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN KITCHEN TO BE FREE OF DIRT AND GRIME