JERRY'S SUPERMARKET.

City of Dallas

532 W JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
66
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 4
2023
PASS 8 violations
2 pts Other
*31 Individual, disposable towels

paper towel required at hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp sink needs repair from leak under

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

seal in freezer in back area needs replacement

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark any RTE cheese ( meat dept) for 7 days then discard

1 pts Sanitation
*42 Dirty nonfood contact surfaces

cooler fan in WIC ( back area) is dusty, shall be cleaned

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired RTE meats, shall be removed from shelf - hot dogs cooler

3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

spray toxic bottle in produce area on top of foods, shall be removed and properly stored

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Baby food shall be off floor 6 inches near office area

SEP 16
2022
PASS 12 violations
2 pts Food Temperature
*32 Thermometer in good condition or discarded

OBSERVED DAMAGED THERMOMETERS IN DISPLAY RICS, REPLACE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON GASKETS AND SURFACES OF MULTIPLE DISPLAY RICS, HEAVY GRIME BUILD UP ON ALL FANS OF WALK IN COOLERS AND HEAVY GRIME ON FLOORS AND CEILINGS OF WALK IN COOLERS, GRIME BUILD UP ON FLOORS

2 pts Other
*28 Do not exceed manuf. use by date

OBSERVED LA CHONA OAXACA CHEESE EXPIRED ON 09-11-22,

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED HARBORING CONDITIONS AND PEST THROUGHOUT ESTABLISHMENT, REMOVE.

3 pts Food Storage & Handling
*11 Distressed merchandise, segregation and location

OBSERVED DISTRESSED FOOD SCATTERED THROUGHOUT RECEIVING AREA, HAVE DESIGNATED AREA THAT IS LABELED.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED MANY LOOSE FRP WALLS OF WALK IN COOLERS, MISSING CEILING TILE ABOVE MEAT MARKET, REPLACE. OBSERVED EXPOSED WALLS LOCATED IN MEAT MARKET PREP ROOM.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

OBSERVED DAMAGED DOOR IN MEAT MARKET PREP ROOM. OBSERVED PRODUCE DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPS, REPAIR.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED WATERMELON 49.9f. REMOVE SLICED PRODUCE FROM PRODUCE DISPLAY RICS.

1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED HARING CATFISH STORED IN WALK IN COOLER, PACKAGE READS TO MAINTAIN FROZEN AND NOT REFREEZE.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

OBSERVED HOME DEPOT HDX CONTAINER NOT LABELED.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

REGISTER FOOD MANGER CERTIFICATE AND POST.

JUN 28
2021
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

OBSERVED MEAT ROOM COOLER LEAKING IN 3 COMP SINK

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED BABY FOOD WITH DATE OF 4/30/21 AND OTHER FOOD ITEMS (ONLY WARNING)

JUN 10
2020
PASS 11 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

FLOOR STRIPPER STORED NEXT TO FOOD ITEMS

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHT

2 pts Other
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACK OF DATE MARKING

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MAR 12
2019
PASS 5 violations
1 pts Sanitation
*45 Clean facilities as often as necessary.

floor at cooler units and floors inside meat department wet with food debris and contaminated water must be dry to avoid cross contamination floor on all area dirty with food debris and dust accum

1 pts Sanitation
*45 Premises shall be maintained in good repair

cement floors with rough surfaces and cracks on different areas must be smooth and easy to clean

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair water leak at a/c unit in inside WI cooler meat area

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

a/c unit at meat prep area air coils cover with accumulate frost and ice must be clean or repair to proper condition cooler units at produce section 45 F must be have proper food temperature at 4

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

unused equipment expose to dust and contamination must be remove, dispose or moved to a dry clean area

show all 8 inspections →
JUN 26
2018
PASS 8 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

fan covers dirty in all WI cooler units must be clean to avoid contamination all air vents lines on RI cooler units dirty must be clean to avoid food contamination

1 pts Sanitation
*45 Store maintenance equipment in orderly manner

unused equipment must be dispose or maintain in a clean orderly manner

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

coiled drainage on all cooler units leaking water must be repair all drainage connections water condensation in all cooler units must be avoid to prevent food contamination -all drainage on WI co

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing some thermometers RI cooler units must be provide working and accessible thermometers

1 pts Pest Activity
*45 Premises shall be maintained in good repair

exit doors seals must be repair to avoid pest entry including meat exit doors plastic curtains missing parts and broken in all areas must repair or replace

1 pts Sanitation
*45 Clean facilities as often as necessary.

stock room area floors dirty also 3c sink floors behind the equipment dirty must be clean to avoid contamination

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

need check RI cooler produce section to maintain proper temperature 40 F or below to maintain proper food temperatures

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

DEC 18
2017
PASS 6 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers broken thermometers

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

all WC and WF cooler units doors broken seals, handler missing ( produce ) must be in good repair must repair all doors, fixed and readjusted properly walls inside WC units needs to be repair rus

3 pts Sanitation
*10 Sanitization after Cleaning

missing in produce and meat department sanitizer bucket 100 ppm Chlorine 3c sink 50 PPM Chlorine

MAR 2
2017
PASS 6 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD MOLDED TOMATOES EXPIRED MEAT AND DAIRY PRODUCTS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RAW BEEF IN THE MEAT MARKET

2 pts Other
*28 Do not exceed manuf. use by date

EXPIRED MEAT PRODUCTS PRE PACKAGED AND SLICED

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

OBSERVED FLIES AND FRUIT FLIES IN THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN EXCESSIVE DUST ON THE FAN COVERS IN THE MEAT MARKET

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR THE UNIT MISSING THEM IN THE MEAT MARKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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