DEC 4
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERRY'S SUPERMARKET.
BEAT. 37/100
532 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected December 4, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
66
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 Individual, disposable towels
paper towel required at hand sink
*19 Water & Plumbing in good repair- per code
3 comp sink needs repair from leak under
*39 Equipment-doors, seal hinges adjusted/intact
seal in freezer in back area needs replacement
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark any RTE cheese ( meat dept) for 7 days then discard
*42 Dirty nonfood contact surfaces
cooler fan in WIC ( back area) is dusty, shall be cleaned
*07 Food safe, good condition, unadulterated, and honestly presented
Expired RTE meats, shall be removed from shelf - hot dogs cooler
*18 Toxic Chemical Storage - Retail Sale
spray toxic bottle in produce area on top of foods, shall be removed and properly stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Baby food shall be off floor 6 inches near office area
SEP 162022PASSED12 violations5 CRITICALDETAILS
SEP 16
2022
PASSED
12 violations5 CRITICALDETAILS
*32 Thermometer in good condition or discarded
OBSERVED DAMAGED THERMOMETERS IN DISPLAY RICS, REPLACE.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON GASKETS AND SURFACES OF MULTIPLE DISPLAY RICS, HEAVY GRIME BUILD UP ON ALL FANS OF WALK IN COOLERS AND HEAVY GRIME ON FLOORS AND CEILINGS OF WALK IN COOLERS, GRIME BUILD UP ON FLOORS
*28 Do not exceed manuf. use by date
OBSERVED LA CHONA OAXACA CHEESE EXPIRED ON 09-11-22,
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HARBORING CONDITIONS AND PEST THROUGHOUT ESTABLISHMENT, REMOVE.
*11 Distressed merchandise, segregation and location
OBSERVED DISTRESSED FOOD SCATTERED THROUGHOUT RECEIVING AREA, HAVE DESIGNATED AREA THAT IS LABELED.
*45 Premises shall be maintained in good repair
OBSERVED MANY LOOSE FRP WALLS OF WALK IN COOLERS, MISSING CEILING TILE ABOVE MEAT MARKET, REPLACE. OBSERVED EXPOSED WALLS LOCATED IN MEAT MARKET PREP ROOM.
*39 Equipment in good repair and proper adjustment.
OBSERVED DAMAGED DOOR IN MEAT MARKET PREP ROOM. OBSERVED PRODUCE DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPS, REPAIR.
*02 Cold Hold (41øF/45øF or below)
SLICED WATERMELON 49.9f. REMOVE SLICED PRODUCE FROM PRODUCE DISPLAY RICS.
*38 Frozen food. Stored frozen foods shall be maintained frozen
OBSERVED HARING CATFISH STORED IN WALK IN COOLER, PACKAGE READS TO MAINTAIN FROZEN AND NOT REFREEZE.
*18 Toxic items labeling-non original container
OBSERVED HOME DEPOT HDX CONTAINER NOT LABELED.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANGER CERTIFICATE AND POST.
JUN 282021PASSED10 violations3 CRITICALDETAILS
JUN 28
2021
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*37 Food storage, prohibited areas under leaking water lines
OBSERVED MEAT ROOM COOLER LEAKING IN 3 COMP SINK
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED BABY FOOD WITH DATE OF 4/30/21 AND OTHER FOOD ITEMS (ONLY WARNING)
JUN 102020PASSED11 violations3 CRITICALDETAILS
JUN 10
2020
PASSED
11 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
ITEM STORED IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*18 Toxic items storage adjacent to food/utensils
FLOOR STRIPPER STORED NEXT TO FOOD ITEMS
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING LIGHT
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LACK OF DATE MARKING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Other Violations
LABEL 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
MAR 122019PASSED5 violations3 CRITICALDETAILS
MAR 12
2019
PASSED
5 violations3 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floor at cooler units and floors inside meat department wet with food debris and contaminated water must be dry to avoid cross contamination floor on all area dirty with food debris and dust accum
*45 Premises shall be maintained in good repair
cement floors with rough surfaces and cracks on different areas must be smooth and easy to clean
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair water leak at a/c unit in inside WI cooler meat area
*39 Equipment in good repair and proper adjustment.
a/c unit at meat prep area air coils cover with accumulate frost and ice must be clean or repair to proper condition cooler units at produce section 45 F must be have proper food temperature at 4
*39 Store equipment & utensils in a clean, dry place
unused equipment expose to dust and contamination must be remove, dispose or moved to a dry clean area
show all 8 inspections →
JUN 262018PASSED8 violations6 CRITICALDETAILS
JUN 26
2018
PASSED
8 violations6 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan covers dirty in all WI cooler units must be clean to avoid contamination all air vents lines on RI cooler units dirty must be clean to avoid food contamination
*45 Store maintenance equipment in orderly manner
unused equipment must be dispose or maintain in a clean orderly manner
*39 Equipment in good repair and proper adjustment.
coiled drainage on all cooler units leaking water must be repair all drainage connections water condensation in all cooler units must be avoid to prevent food contamination -all drainage on WI co
*29 Food thermometers provided and accessible
missing some thermometers RI cooler units must be provide working and accessible thermometers
*45 Premises shall be maintained in good repair
exit doors seals must be repair to avoid pest entry including meat exit doors plastic curtains missing parts and broken in all areas must repair or replace
*45 Clean facilities as often as necessary.
stock room area floors dirty also 3c sink floors behind the equipment dirty must be clean to avoid contamination
*27 Cooling, heating, and holding capacities. Equipment
need check RI cooler produce section to maintain proper temperature 40 F or below to maintain proper food temperatures
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
DEC 182017PASSED6 violations1 CRITICALDETAILS
DEC 18
2017
PASSED
6 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*45 Floor& wall junctures- coved & sealed
*29 Food thermometers provided and accessible
missing thermometers broken thermometers
*39 Equipment in good repair and proper adjustment.
all WC and WF cooler units doors broken seals, handler missing ( produce ) must be in good repair must repair all doors, fixed and readjusted properly walls inside WC units needs to be repair rus
*10 Sanitization after Cleaning
missing in produce and meat department sanitizer bucket 100 ppm Chlorine 3c sink 50 PPM Chlorine
MAR 22017PASSED6 violations2 CRITICALDETAILS
MAR 2
2017
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED BABY FOOD MOLDED TOMATOES EXPIRED MEAT AND DAIRY PRODUCTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RAW BEEF IN THE MEAT MARKET
*28 Do not exceed manuf. use by date
EXPIRED MEAT PRODUCTS PRE PACKAGED AND SLICED
*34 Insect control:prevent dead insects from food
OBSERVED FLIES AND FRUIT FLIES IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN EXCESSIVE DUST ON THE FAN COVERS IN THE MEAT MARKET
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THE UNIT MISSING THEM IN THE MEAT MARKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →