Jerry's Supermarket

*31 Individual, disposable towels

paper towel required at hand sink

*19 Water & Plumbing in good repair- per code

3 comp sink needs repair from leak under

*39 Equipment-doors, seal hinges adjusted/intact

seal in freezer in back area needs replacement

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark any RTE cheese ( meat dept) for 7 days then discard

*42 Dirty nonfood contact surfaces

cooler fan in WIC ( back area) is dusty, shall be cleaned

*07 Food safe, good condition, unadulterated, and honestly presented

Expired RTE meats, shall be removed from shelf - hot dogs cooler

*18 Toxic Chemical Storage - Retail Sale

spray toxic bottle in produce area on top of foods, shall be removed and properly stored

*37 Storing the food at least 15 cm (6 inches) above the floor

Baby food shall be off floor 6 inches near office area

*32 Thermometer in good condition or discarded

OBSERVED DAMAGED THERMOMETERS IN DISPLAY RICS, REPLACE.

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON GASKETS AND SURFACES OF MULTIPLE DISPLAY RICS, HEAVY GRIME BUILD UP ON ALL FANS OF WALK IN COOLERS AND HEAVY GRIME ON FLOORS AND CEILINGS OF WALK IN COOLERS, GRIME BUILD UP ON FLOORS

*28 Do not exceed manuf. use by date

OBSERVED LA CHONA OAXACA CHEESE EXPIRED ON 09-11-22,

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED HARBORING CONDITIONS AND PEST THROUGHOUT ESTABLISHMENT, REMOVE.

*11 Distressed merchandise, segregation and location

OBSERVED DISTRESSED FOOD SCATTERED THROUGHOUT RECEIVING AREA, HAVE DESIGNATED AREA THAT IS LABELED.

*45 Premises shall be maintained in good repair

OBSERVED MANY LOOSE FRP WALLS OF WALK IN COOLERS, MISSING CEILING TILE ABOVE MEAT MARKET, REPLACE. OBSERVED EXPOSED WALLS LOCATED IN MEAT MARKET PREP ROOM.

*39 Equipment in good repair and proper adjustment.

OBSERVED DAMAGED DOOR IN MEAT MARKET PREP ROOM. OBSERVED PRODUCE DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPS, REPAIR.

*02 Cold Hold (41øF/45øF or below)

SLICED WATERMELON 49.9f. REMOVE SLICED PRODUCE FROM PRODUCE DISPLAY RICS.

*38 Frozen food. Stored frozen foods shall be maintained frozen

OBSERVED HARING CATFISH STORED IN WALK IN COOLER, PACKAGE READS TO MAINTAIN FROZEN AND NOT REFREEZE.

*18 Toxic items labeling-non original container

OBSERVED HOME DEPOT HDX CONTAINER NOT LABELED.

*47 RFSM Certificate - Not Display

REGISTER FOOD MANGER CERTIFICATE AND POST.

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*37 Food storage, prohibited areas under leaking water lines

OBSERVED MEAT ROOM COOLER LEAKING IN 3 COMP SINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED BABY FOOD WITH DATE OF 4/30/21 AND OTHER FOOD ITEMS (ONLY WARNING)

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*18 Toxic items storage adjacent to food/utensils

FLOOR STRIPPER STORED NEXT TO FOOD ITEMS

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING LIGHT

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACK OF DATE MARKING

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*47 Other Violations

LABEL 3 COMP SINK

*10 Clean Sight and Touch

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*45 Clean facilities as often as necessary.

floor at cooler units and floors inside meat department wet with food debris and contaminated water must be dry to avoid cross contamination floor on all area dirty with food debris and dust accum

*45 Premises shall be maintained in good repair

cement floors with rough surfaces and cracks on different areas must be smooth and easy to clean

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair water leak at a/c unit in inside WI cooler meat area

*39 Equipment in good repair and proper adjustment.

a/c unit at meat prep area air coils cover with accumulate frost and ice must be clean or repair to proper condition cooler units at produce section 45 F must be have proper food temperature at 4

*39 Store equipment & utensils in a clean, dry place

unused equipment expose to dust and contamination must be remove, dispose or moved to a dry clean area

*43 Clean vent syst:Intake/exhaust air ducts

fan covers dirty in all WI cooler units must be clean to avoid contamination all air vents lines on RI cooler units dirty must be clean to avoid food contamination

*45 Store maintenance equipment in orderly manner

unused equipment must be dispose or maintain in a clean orderly manner

*39 Equipment in good repair and proper adjustment.

coiled drainage on all cooler units leaking water must be repair all drainage connections water condensation in all cooler units must be avoid to prevent food contamination -all drainage on WI co

*29 Food thermometers provided and accessible

missing some thermometers RI cooler units must be provide working and accessible thermometers

*45 Premises shall be maintained in good repair

exit doors seals must be repair to avoid pest entry including meat exit doors plastic curtains missing parts and broken in all areas must repair or replace

*45 Clean facilities as often as necessary.

stock room area floors dirty also 3c sink floors behind the equipment dirty must be clean to avoid contamination

*27 Cooling, heating, and holding capacities. Equipment

need check RI cooler produce section to maintain proper temperature 40 F or below to maintain proper food temperatures

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*45 Floor& wall junctures- coved & sealed

*29 Food thermometers provided and accessible

missing thermometers broken thermometers

*39 Equipment in good repair and proper adjustment.

all WC and WF cooler units doors broken seals, handler missing ( produce ) must be in good repair must repair all doors, fixed and readjusted properly walls inside WC units needs to be repair rus

*10 Sanitization after Cleaning

missing in produce and meat department sanitizer bucket 100 ppm Chlorine 3c sink 50 PPM Chlorine

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED BABY FOOD MOLDED TOMATOES EXPIRED MEAT AND DAIRY PRODUCTS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RAW BEEF IN THE MEAT MARKET

*28 Do not exceed manuf. use by date

EXPIRED MEAT PRODUCTS PRE PACKAGED AND SLICED

*34 Insect control:prevent dead insects from food

OBSERVED FLIES AND FRUIT FLIES IN THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

CLEAN EXCESSIVE DUST ON THE FAN COVERS IN THE MEAT MARKET

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR THE UNIT MISSING THEM IN THE MEAT MARKET