City of Dallas
532 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
No hand sink soap, shall restock soap at sink
Date mark cheese in cooler for 7 days then discard
Floors and walls need to clean surfaces
REGISTER AND POST FOOD MANAGER CERTIFICATE.
OBSERVED LOOSE FRP WALLS THROUGHOUT KITCHEN AND EXPOSED WALLS, REPAIR.
OBSERVED GRIME ON WALLS, CLEAN.
OBSERVED FLIES THROUGHOUT ESTABLISHMENT, REMOVE HARBORING CONDITIONS.
OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN RIC. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
NO AVAILABLE THERMOMETER AT RIC LOCATED AT FRONT, PROVIDE.
ENCHILADAS 122*F ON SIDE OF GRILL
DEVICE STORED OVER PREP TABLE
OBSERVED SEVERAL FLIES IN KITCHEN
PROVIDE FOR ALL
PERSONAL DRINK STORED ON PREP TABLE
PROVIDE FOR ALL
OBSERVED FOOD ITEMS STORED IN LARGE POTS
REMOVE FOIL LINING FROM STOVE
LACK OF HANDWASHING
CLEAN ALL
PROVIDE FOR DINGLE SERVICE ARTICLES
PROVIDE FOR ALL IN COOLERS
DEVICE STORED ABOVE PREP TABLES
LACK OF HAND WASHING
CLEAN ALL
FAILURE TO CHANGE GLOVES
REPAIR BROKEN GLASS AT HHU
SALSA 73*F STORED AT ROOM TEMPERATURE
ITEMS STORED IN HANDSINK
gaps at ceiling and on up area frame door must be closed all gaps or holes on all areas
missing sanitizing solutions at tacos stand prep area must be have sanitizer bucket with 100 ppm of chlorine concentration
food surfaces with food debris must be clean to avoid cross contamination
walls joints separated with exposing material on door frame must be replace or repair to proper condition
stagnant water and food debris inside cooler unit must be clean to avoid cross contamination
missing food thermometers on RI cooler units must be have working and visible thermometers
RI food warmers skirts broken must be repair to proper condition RI cooler handle door broken must be replace or repair to proper condition
heavy fly activity observed must be contact pest management to eliminate pest
expired RFSM certification must be have a FSM registered with the city
missing writing employee health policies
when clean equipment must be sanitize to avoid food contamination
PIC must dispose food containers with out date or day labeling
missing air curtains at door entries must be have air curtains to control pest entry
gaps and holes at walls inside meat prep area must be close to avoid pest harboring
front counter missing sanitizing solution sanitizer bucket 100 ppm
PIC need ensure monitoring the employees to use sanitizing solutions to de-contaminated multi use equipment before are reused
missing date marking at food containers must be had date marking in all food containers
food handler certifications missing must be had food handler cards
recycling not approved equipment as food containers must be approved nsf commercial containers to avoid chemical contamination using trash bags as food covers must be use proper lid containers t
missing body fluids clean up procedures / spill kit
missing food labeling at food containers must be have labeling in all food containers
floors behind equipment , walls and ceiling encrusted with soiled and debris PIC need to ensure the cleaning of the work area during operational hours if spills or contamination ocurredm
missing cleaning and sanitizing of equipment must be clean and sanitize during operational hours
using plastic tables -non commercial equipment- as prep tables tables must be constructed from approved materials and shall be safe to avoid chemical contamination
eggs in top shelf at top of CTS food containers must be at bottom shelf to avoid food contamination
missing food containers lids food containers must be covered with lids and properly protected to avoid food contamination
COOKED RICE: 125.6 F
WASH HANDS BEFORE DONNING NEW GLOVES
RAW EGGS ON A SHELF ABOVE COOKED FOODS IN THE REACH IN COOLER
COOKED FOODS NOT DATE MARKED (IN THE REACH IN COOLER) FOODS DISCARDED FINAL WARNING. NEXT VIOLATION WILL RESULT IN A CITATION ISSUED
HAND SINK BLOCKED
OPEN PERSONAL DRINKS IN KITCHEN
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
REPAIR BROKEN WALL NEAR THE THE THREE COMPARTMENT SINK
PROVIDE HAND WASH SIGNS FOR THE HAND SINK
RAW CHICKEN IN THE REACH IN COOLER AT 46.9 F (REACH IN COOLER)
LEAK UNDER THE THREE COMPARTMENT SINK IN THE TAQUERIA
UNLABELED CONTAINER OF SUGAR
NO SANITIZING TEST STRIPS IN THE KITCHEN
OBSERVED A LIVE ROACH IN THE FOOD PREPARATION AREA
CLEAN THE GASKETS OF THE REACH IN COOLER IN THE TAQUERIA
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →