DEC 4
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERRY'S SUPERMARKET DELI.
BEAT. 49/100
532 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected December 4, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
69
includes 26 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 No soap at handsink
No hand sink soap, shall restock soap at sink
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark cheese in cooler for 7 days then discard
*42 Dirty nonfood contact surfaces
Floors and walls need to clean surfaces
SEP 162022PASSED6 violations3 CRITICALDETAILS
SEP 16
2022
PASSED
6 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
REGISTER AND POST FOOD MANAGER CERTIFICATE.
*45 Premises shall be maintained in good repair
OBSERVED LOOSE FRP WALLS THROUGHOUT KITCHEN AND EXPOSED WALLS, REPAIR.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME ON WALLS, CLEAN.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FLIES THROUGHOUT ESTABLISHMENT, REMOVE HARBORING CONDITIONS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN RIC. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*29 Cold/hot hold unit thermometer easily viewable
NO AVAILABLE THERMOMETER AT RIC LOCATED AT FRONT, PROVIDE.
JUN 282021PASSED10 violations3 CRITICALDETAILS
JUN 28
2021
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
ENCHILADAS 122*F ON SIDE OF GRILL
*34 Insect control devices-not over food/food prep
DEVICE STORED OVER PREP TABLE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN KITCHEN
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*27 Cooling method, criteria - smaller portions
OBSERVED FOOD ITEMS STORED IN LARGE POTS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM STOVE
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
JUN 102020PASSED9 violations3 CRITICALDETAILS
JUN 10
2020
PASSED
9 violations3 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
PROVIDE FOR DINGLE SERVICE ARTICLES
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*34 Insect control devices-not over food/food prep
DEVICE STORED ABOVE PREP TABLES
*14 Wash hands after all other activities
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*32 Damaged Equipment
REPAIR BROKEN GLASS AT HHU
*02 Cold Hold (41øF/45øF or below)
SALSA 73*F STORED AT ROOM TEMPERATURE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
MAY 102019PASSED7 violations3 CRITICALDETAILS
MAY 10
2019
PASSED
7 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
gaps at ceiling and on up area frame door must be closed all gaps or holes on all areas
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at tacos stand prep area must be have sanitizer bucket with 100 ppm of chlorine concentration
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
food surfaces with food debris must be clean to avoid cross contamination
*45 Walls and ceilings, studs, joists, and rafters
walls joints separated with exposing material on door frame must be replace or repair to proper condition
*10 Equipment and Utensils Cleaning-contamination
stagnant water and food debris inside cooler unit must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
missing food thermometers on RI cooler units must be have working and visible thermometers
*39 Equipment in good repair and proper adjustment.
RI food warmers skirts broken must be repair to proper condition RI cooler handle door broken must be replace or repair to proper condition
show all 10 inspections →
SEP 182018PASSED6 violations3 CRITICALDETAILS
SEP 18
2018
PASSED
6 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
heavy fly activity observed must be contact pest management to eliminate pest
*47 RFSM Certificate - Not Display
expired RFSM certification must be have a FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
when clean equipment must be sanitize to avoid food contamination
*06 Discard if TCS is in container w/ no date or day
PIC must dispose food containers with out date or day labeling
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtains at door entries must be have air curtains to control pest entry
MAR 222018PASSED2 violations1 CRITICALDETAILS
MAR 22
2018
PASSED
2 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
gaps and holes at walls inside meat prep area must be close to avoid pest harboring
*10 Sanitization after Cleaning
front counter missing sanitizing solution sanitizer bucket 100 ppm
FEB 122018PASSED11 violations5 CRITICALDETAILS
FEB 12
2018
PASSED
11 violations5 CRITICALDETAILS
*21 PIC ensures employees are properly sanitizing equi
PIC need ensure monitoring the employees to use sanitizing solutions to de-contaminated multi use equipment before are reused
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at food containers must be had date marking in all food containers
*22 Handlers-Certificate Not On Site
food handler certifications missing must be had food handler cards
*32 Equipment and Utensils Multiuse Materials durable
recycling not approved equipment as food containers must be approved nsf commercial containers to avoid chemical contamination using trash bags as food covers must be use proper lid containers t
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*24 Food Labeling- with common name of the food
missing food labeling at food containers must be have labeling in all food containers
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment , walls and ceiling encrusted with soiled and debris PIC need to ensure the cleaning of the work area during operational hours if spills or contamination ocurredm
*10 Equipment and Utensils Sanitization
missing cleaning and sanitizing of equipment must be clean and sanitize during operational hours
*18 Equipment and Utensils Multiuse Materials-safe
using plastic tables -non commercial equipment- as prep tables tables must be constructed from approved materials and shall be safe to avoid chemical contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf at top of CTS food containers must be at bottom shelf to avoid food contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing food containers lids food containers must be covered with lids and properly protected to avoid food contamination
AUG 182017PASSED9 violations3 CRITICALDETAILS
AUG 18
2017
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED RICE: 125.6 F
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ON A SHELF ABOVE COOKED FOODS IN THE REACH IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOODS NOT DATE MARKED (IN THE REACH IN COOLER) FOODS DISCARDED FINAL WARNING. NEXT VIOLATION WILL RESULT IN A CITATION ISSUED
*31 Handwashing lavatory - used for other purpose
HAND SINK BLOCKED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
*45 Premises shall be maintained in good repair
REPAIR BROKEN WALL NEAR THE THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINK
MAR 22017PASSED6 violations2 CRITICALDETAILS
MAR 2
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN IN THE REACH IN COOLER AT 46.9 F (REACH IN COOLER)
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE THREE COMPARTMENT SINK IN THE TAQUERIA
*24 Food Labeling- with common name of the food
UNLABELED CONTAINER OF SUGAR
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE KITCHEN
*34 Insect control devices-not over food/food prep
OBSERVED A LIVE ROACH IN THE FOOD PREPARATION AREA
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER IN THE TAQUERIA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →