Jersey Joe's Deli
15340 Dallas Pkwy, Dallas, TX 75240 · 75240 · Restaurant
Passed all 15 inspections — critical violations noted
2025-06-25 Pass New Retail Food 2022
No violations found.
2025-04-30 Pass New Retail Food 2022
No violations found.
2023-09-14 Pass Routine CRITICAL 6
*35 Hair Restraints effective
food staff observed without hair restraints/ handling food
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels
*24 Food Labeling- with common name of the food
label food squeeze bottles/ sandwich
*20 Grease Trap Tickets
service grease trap every 90 days
*42 Nonfood-contact surfaces material
clean floors throughout the front prep line
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles observed next to drink/deli
2023-02-13 Pass Routine CRITICAL 2
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*18 Toxic items labeling-non original container
2022-03-03 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
CLAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
2021-07-16 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
splash guard
*34 Outer door: solid,selfclosing,tightfitting
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
dripping faucet
*39 Equipment in good repair and proper adjustment.
soap dispenser
2020-12-03 Pass Routine CRITICAL 2
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
2020-05-07 Pass Routine 3
*35 Hair Restraints effective
*39 Equipment in good repair and proper adjustment.
splash guard
*34 Outer door: solid,selfclosing,tightfitting
2019-10-28 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
provide a splash guard at the hand sink
*41 Food Label - Bulk food w/ manufatuter labeling
*29 Sanitizing solutions, testing devices
2019-04-08 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored next to precooked ham on the same shelf inside the reach in cooler in the back prep area
*03 Food products not maintained at 135øF or above
meatballs measure at 130 degrees F; chili measured at 125 degrees F
2018-10-03 Pass Routine CRITICAL 4
*19 Hand sink water temperature below 110'F
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*28 Date marking commercially prepared RTE/ TCS food
*35 Hair Restraints effective
beard guards needed
2018-04-05 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*31 Handwashing lavatory - used for other purpose
observed a food container and food debris inside the designated hand wash sink
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; observed bacteria
2017-10-12 Pass Routine CRITICAL 3
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; mold observed
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
2017-04-18 Pass Routine 2
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
2016-10-17 Pass Routine 5
*35 Hair Restraints effective
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
splash guard
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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