Jersey Mike's
8411 Preston Rd #118, Dallas, TX 75225 · 75225 · Restaurant
Passed all 7 inspections — critical violations noted
2024-01-13 Pass Routine 10
*45 Premises shall be maintained in good repair
front of hand sink at cash register, floors observed with low grout throughout the establishment
*19 Water & Plumbing in good repair- per code
repair clogged hand sink
*10 Clean Sight and Touch
clean and sanitize inside of the deli RIC/ remove debris
*40 Handle & dispense of cleaned utensils, single-use
invert to go boxes/ trays when not used
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors throughout the establishment
*29 Sanitizing solutions, testing devices
provide chemical test strips
*18 Medicines labeled and stored properly
daytime flu medication (on storage shelves) -COS
*21 RFSM - Not On Site
no CFM on site during time of inspection
*28 Date marking > 24 hrs,on site,temp 41F
obseerved turkey/ beef meats without used by dates (underneath the slicer)
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
2023-05-04 Pass Routine CRITICAL 5
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
2023-04-04 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoes @ 51.6 F
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Observed leaking device outside of WIC/WIF with bucket catching droplets
*21 RFSM - Not On Site
*32 Damaged Equipment
Repair broken ric lid from the inside (broken)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
sugar bag
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
Clean dirty WIC/WIF/RIC gaskets, and WIC shelves
*45 Unnecessary articles prohibited
Remove all unnecessary articles from the back storage room
*47 Health permit posted
2022-03-23 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
Observed dirty drink machine at nozzles and ice dispenser.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers need easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door propped open.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in dry storage.
*41 Food storage containers, identified with common name of food.
Observed water spray bottle and oil squeeze bottle without labels.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in dry storage and kitchen.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 241-670-8083 for replacement.
2021-10-16 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
spray bottles
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean handwash sinks, cooler door gaskets, exterior of grill, fan used in prep area, bread storage racks. Clean and organize all storage and work areas.
*44 Frequency. Refuse, recyclables/returnables removed
*02 Cold Hold (41øF/45øF or below)
tomatoes 50 F Do not store tomatoes over the load limit of cooler.
*10 Clean Sight and Touch
Clean work station/sanwich counter top as often as needed.
*41 Food storage containers, identified with common name of food.
sqeeze bottles
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks.
*37 Storing the food at least 15 cm (6 inches) above the floor
chips
2021-04-02 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
Provide thermometers in RICs. Label hand sanitizer.
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife exposed to splash from hand sink
*18 Toxic items labeling-non original container
Observed chemical spray bottles and hand sanitizer not labeled.
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife exposed to splash from hand sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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