Jersey Mike's Subs

*10 Clean Sight and Touch

Clean inside display case and RIC (debris/food accumulation)

*18 Toxic items used according to law

No RAID allowed in food establishments

*24 Food Labeling- with common name of the food

Label all squeeze bottles with common name

*22 Accredited food handler certificate - 60 days

*42 Dirty nonfood contact surfaces

Maintain exterior of equipment , WIC gasket clean

*45 Premises shall be maintained in good repair

Repair leak on hand sink faucet

*47 Health permit posted

*37 Storing the food at least 15 cm (6 inches) above the floor

keep chips 6 inches off floor

*39 Store equipment & utensils in a clean, dry place

*19 Water & Plumbing in good repair- per code

Repair big leak on 3-comp sink faucet/spray hose

*42 Floors/walls/ceiling/nonfood dirty

maintain floor clean throughout operation. Observed to be dirty with food debris, exterior of equipment and walls

*43 Light bulbs, light shields provided

Repair venthood lights

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

*39 Equipment in good repair and proper adjustment.

Observed leak at condenser fan in WIF.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen and prep area.

*43 Light bulbs, light shields provided

Observed broken light shield in WIC.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*47 Conditions of Permit-in use of food equipment

Health permit not posted.

*31 Individual, disposable towels

Observed no paper towels at hand sink

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed using towel as non-slip mat for cutting board

*10 Clean Sight and Touch

Observed dirty inside display cooler

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored under deli slicer