Jersey Mikes Subs

*10 Clean Sight and Touch

Clean and sanitize ice dispenser.

*19 One Inch Air Gap

Provide at least one inch air gap at all drains.

*21 RFSM - Not On Site

Provide Food Manager certificate on site.

*22 Accredited food handler certificate - 60 days

Provide Food Handler certificate on site.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks separate from prep areas.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC and oil/vinegar jugs.

*39 Equipment in good repair and proper adjustment.

Repair WIC self-closing mechanism.

*21 RFSM - Not On Site

No RFSM ON SITE

*10 Clean Sight and Touch

dirty can opener blade

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days

*02 Cold Hold (41øF/45øF or below)

Maintain temperature of ham at 41 or below

*10 Clean Sight and Touch

Clean can opener

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

*14 Gloves single use

HANDLED FROZEN RAW CHICKEN AND VEGGIES WITHOUT CHANGING GLOVES

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLERS

*39 Soda nozzles and ice bin clean as specified

*47 Conditions of Permit-in use of food equipment

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*14 Hands wash procedures-without soap

Observed employee not wash long enough and other put gloves on without washing hands first.

*21 RFSM - Not On Site

RFSM missing, get bodily fluid clean up instructions.

*29 Food thermometers provided and accessible

Thermometer RIC missing.

*45 Premises shall be maintained in good repair

RIC needs repair/gap.

*47 Other Violations

Need no smoking sign, chocking sign, last inspection available upon request sign.

*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

*28 Date marking commercially prepared RTE/ TCS food

*35 Hair Restraints effective

beard guards/restraints needed

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor, in the kitchen area, beside the walk in cooler door.

*31 Individual, disposable towels

replenish the paper towel dispenser behind the cash register.

*20 Grease Trap Tickets

please have the grease trap invoices on file and easily accessible;

*46 A ware washing sink not used for hand washing or dumping mop water

observed an employee washing his hands in the three-compartment sink

*02 Cold Hold (41øF/45øF or below)

roast beef measured at 45 degrees F in one of the reach in coolers

*22 Handlers-Certificate Not On Site

All employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by the next inspection( six months).

*31 No soap at handsink

*19 One Inch Air Gap

needed at the 3-compartment sink

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*39 Equipment in good repair and proper adjustment.

reach in cooler drawer

*47 RFSM Certificate - Not Display

*29 Mechanical holding unit, thermometer location

*22 Handlers-Certificate Not On Site

*22 Handlers-Certificate Not On Site

*29 Thermometers to be accurate +/- 3'F

*34 Outer door: solid,selfclosing,tightfitting