Jersey Mike's Subs

*42 Floors/walls/ceiling/nonfood dirty

Clean WIF floor.

*10 Q.A. PPM - follow manufacturer's direction

Quat bucket too low at 100 ppm.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas provided on site.

*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee working.

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

*36 Cloths in-use for wiping between uses stored

Cannot hang wet wiping cloths, all cloths must be kept in sanitizer at all times between uses.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food, condensation in RIC leaking into guacamole.

*45 First Aid

Provide first aid, need band aides.

*47 Other Violations

Need choking poster.

*29 Food thermometers provided and accessible

No thermometer in RIC.

*20 Grease Trap Tickets

No grease trap ticket provided on site.

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

*20 Grease Trap Tickets

*34 Pest control-routine inspections for

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage on prep table.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*21 RFSM - Not On Site

*18 Toxic items storage adjacent to food/utensils

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food on prep owner drinking in kitchen

*02 Cold Hold (41øF/45øF or below)

tomato slices 52 F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

personal shell eggs over vegetable