Jersey Mikes Subs
7324 Gaston Ave #115, Dallas, TX 75214 · 75214 · Restaurant
Passed all 5 inspections — critical violations noted
2022-12-27 Pass Routine 5
*21 RFSM - Not On Site
*14 Gloves single use
EMPLOYEE'S USE SAME GLOVES FOR MULTIPLE PROCESS. OPEN COOLER, CUT ITEMS, HANDLE READY TO EAT FOOD
*20 Grease Trap Tickets
NO MUST RECENT GREASE TICKET
*22 Accredited food handler certificate - 60 days
NO ALL EMPLOYEE'S HAVE FOOD HANDLER CERTIFICATE AND RENEW EXPIRED ONE
*45 Lockers to be used to store personal items
CELLPHONE STORE ON CUTTING MACHINE
2021-12-03 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*47 Other Violations
NO SIGN ON WALL TO LET CUSTOMER ASK FOR MOST RECENT INSPECTION REPORT
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*31 Handwashing lavatory - accessible
CCESS TO HAND SINK BLOCK
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*45 Lockers to be used to store personal items
PERSONAL ITEMS AMONG UTENSIL AND FOOD STUFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AMONG UTENSIL N BREAD
2020-12-14 Pass Routine 1
*30 Food Establishment Permit
NO PERMIT
2020-01-10 Pass Routine 3
*21 RFSM - Not On Site
*30 Food Establishment Permit
not posted
*36 Cloths in-use for wiping between uses stored
wiping towel store on prep surface.
2019-01-25 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. tomatoes stacked to high bottom 43.3 top 49.8- do not stack above refrigeration
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting board and cloth under oil and vinager containers
*37 Storing the food at least 15 cm (6 inches) above the floor
box of chips on floor must be 6" off floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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