Jersey Mike's Subs
5521 Greenville Ave Ste #109, Dallas, TX 75206 · 75206 · Restaurant
Passed all 9 inspections — critical violations noted
2022-12-20 Pass Routine 3
*10 Clean Sight and Touch
Observed dirty soda machine dispensers.
*43 Light - 10 foot : Walk-in, Dry storage
Observed very dim lighting in WIC.
*45 Drying Mops-air dry
Hang mops to dry and drain mop water when not in use.
2021-10-28 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH SINGLE SVC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMERS' FOOD
*21 RFSM - Not On Site
2020-10-27 Pass Routine CRITICAL 9
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
*45 Premises shall be maintained in good repair
REPAIR CABINETS AND REPAIR CEILING
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 45.5 & 47.7
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
2019-10-15 Pass Routine CRITICAL 10
*19 Water & Plumbing in good repair- per code
repair hand sink
*32 Damaged Equipment
repair peeling paint in cabinets and remove rust from from shelves in prep area
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
repair light shields
*34 Outer openings:closing holes, gaps
reseal around back door
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 46.5
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination- observed food stored by hand sink
*35 Hair Restraints effective
properly restrain hair
*03 Food products not maintained at 135øF or above
M. ball 130.0
*18 Toxic items labeling-non original container
label all toxics items (spray bottle)
2018-10-19 Pass Routine CRITICAL 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drinks above food /preptable
*18 Toxic items storage adjacent to food/utensils
chemicals above utensils
*42 Dirty nonfood contact surfaces
clean the bottom of the display cooler clean up packaging roll
2018-04-20 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*45 Lockers to be used to store personal items
personal items (jackets) on top of foods and utensils-must be away from food or utensils
*10 Clean Sight and Touch
Clean can opener blade
*21 RFSM - Not On Site
***NO RFSM ON SITE*** ***Expired***
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*20 Grease Trap Tickets
must have grease trap records within the last 6 months on site
2017-11-07 Pass Routine 1
*41 Food storage containers, identified with common name of food.
2017-05-22 Pass Routine 3
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have every employee and manager sign
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
date all containers
2016-11-21 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
over sandwich line
*14 When to wash hands after handling soiled equip/utensil
picked up pickles out of hand sink drain and went back to serving customers without changing gloves
*09 Food on display shall be protected from contamination
cover lemons @ drink area
*18 Toxic items stored above food/utensils
chemicals over clean dishes
*32 Equipment & Utensils smooth easily cleanable
Shelves
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes 48 F need to keep tagged with 4 hour time
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
wrap up foods in WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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