Jersey Mike's Subs
3001 Knox St 107, Dallas, TX 75205 · 75205 · Restaurant
Passed all 10 inspections — critical violations noted
2023-09-30 Pass Routine 7
*10 Clean Sight and Touch
clean and sanitize interior of meat deli cooler
*28 Date marking > 24 hrs,on site,temp 41F
all tcs food must be date marked with the expiration date
*35 Hair Restraints effective
food staff handling food must restrain hair
*42 Floors/walls/ceiling/nonfood dirty
clean the floors as need in the prep area clean the floor inside of the wic
*24 Food Labeling- with common name of the food
label all food squeeze bottles
*45 Premises shall be maintained in good repair
replace damaged weather stripping at back door
*20 Grease Trap Tickets
must service greas etrap every 90 days
2022-08-16 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
Use quat as directed by manufacturer
*42 Dirty nonfood contact surfaces
Clean bottom of display cooler
2021-06-03 Pass Follow-up CRITICAL 10
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*45 Premises shall be maintained in good repair
RESEAL AROUND HAND SINK & 3 COMP SINK AND REMOVE PEELING PAINT
*32 Damaged Equipment
REMOVE RUST FROM FOOD EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN WALLS, FLOORS & DRAINS
*06 Discard if TCS is in container w/ no date or day
OBSERVED NO DATE MAKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 46.0 & AVOCADO 45.8
2021-04-28 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
T. SAUCE 46.3, S. TOM 56.0 TUNA 46.7, R. BEEF 47.4 LETTUCE 49.3
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*22 Nail polish, fake nails, criteria
OBSERVED SEVERAL EMPLOYEES WITH ARTIFICIAL NAILS AND NAIL POLISH
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH GUARD AT HAND SINK ( TOMATOES BY HAND SINK)
*18 Toxic items labeling-non original container
LABEL ALL S. BOTTLES 1
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ( 30 DAYS DATE MARKING)
*32 Damaged Equipment
REMOVE / REPAIRS ALL RUST FROM PREP TABLE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*42 Floors/walls/ceiling/nonfood dirty
REMOVE BLACK SUBSTANCE FROM WALLS BY 3 COMP SINK
*21 RFSM - Not On Site
EXPIRED RFSM
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PAINT FROM WALLS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
2020-03-26 Pass Routine CRITICAL 9
*06 Discard if TCS is in container w/ no date or day
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
2019-03-19 Pass Routine 5
*45Physical Facilities
*41 Food storage containers, identified with common name of food.
*30 Does Establishment have a current valid permit posted?
*34 Outer openings:closing holes, gaps
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2018-09-22 Pass Routine CRITICAL 6
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket in prep area observed at 0ppm > Maintain Quat sanitizer b/w 200-400 ppm at all times for proper sanitization.
*27 Cool TCS foods using proper methods
Repair or remove broken RIC on cook line.
*31 Handwashing lavatory - accessible
Maintain handsinks accessible at all times.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee person (sic) food & cell phone observed on clean prep table.
*47 Other Violations
Hang or store mop inverted when not in use.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink
2018-03-19 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
*19 Water System Maintained
2017-09-27 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
2017-03-02 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 200ppm
*24 Food packaged in a establishment, shall be labeled as specified in law
*32 Approved Food Contact Equip.
cloth under cutting board
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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