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Jersey Mike's Subs

5301 W Lovers Ln Ste 108, Dallas, TX 75209 · 75209 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2020-03-26
Pass Rate
100%
0 failures
Score
51/100
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6 consecutive passes, most recently 2020-03-26
No failures across all 6 inspections on record
6 sanitation violations found across 4 inspections
Food Temperature issues found across 4 inspections
Sanitation critical
Documentation & Training minor
Food Temperature critical
Employee Hygiene minor
Other serious
Plumbing & Waste serious
Food Storage & Handling critical
Chemical Safety minor
Pest Activity critical
2020-03-26 Pass Routine
CRITICAL 3
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomatoes 52 degrees F

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaky pipe under hand sink

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in oregano

2018-12-27 Pass Routine
CRITICAL 5
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of eating at food prep area

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2018-06-18 Pass Routine
CRITICAL 6
serious Other

*03 Food products not maintained at 135øF or above

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2017-12-20 Pass Routine
CRITICAL 8
minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

critical Pest Activity

*34 Pest control-routine inspections for

Flies observed

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*10 Food thermometer cleaned before use

2017-04-24 Pass Routine
4
minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*45 Lockers to be used to store personal items

OBSERVED A CELL PHONE PLACE ON FOOD CONTACT SURFACE OF MEAT SLICER

minor Documentation & Training

*21 RFSM - Not On Site

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN AREA

2016-10-21 Pass Routine
CRITICAL 7
minor Documentation & Training

*21 RFSM - Not On Site

critical Sanitation

*18 Toxic items stored above food/utensils

STORE CHEMICAL AT BOTTOM OF SHELVES. OBSERVED CHEMICAL STORAGE AREA ABOVE SODA SYRUP BOXES

minor Documentation & Training

*22 Handlers-Certificate Not On Site

serious Sanitation

*10 Clean Sight and Touch

CLEAN SODA NOZZLES

minor Other

*45 Lockers to be used to store personal items

OBSERVED NEWSPAPER , PHONES AND KEYS ON FOOD PREP TABLE

critical Sanitation

*47 Handwashing signage

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CUP ON FOOD PREP. TABLE

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.