Jessben Irishman, LLC
18101 Preston Rd #102, Dallas, TX 75252 · 75252 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-16 Pass Routine CRITICAL 5
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
observed reheating cheddar soup in steam well, provide rapid reheat to 140f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish, prepared pickles and eggrolls in 2 door ric. not protected
*27 Cooling method, criteria - using ice bath
prep ric holding at 63f, should hold at 4q below
*28 Date marking > 24 hrs,on site,temp 41F
prepared brisket, pickles, and eggrolls in wic not date marked
*45 Premises shall be maintained in good repair
excessive amount of dst and damaged ceiling tiles above food prep area
2023-01-06 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
RIC 54, HARD BOILED EGG 53
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
2022-04-07 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINES
*38 Thawing. under running water criteria
2021-09-18 Pass Routine 5
*31 Individual, disposable towels
Supply of paper towels missing at hand sink at beverage station
*10 Clean Sight and Touch
Blue container for ice scoop has black grim etc: on in the bottom part
*42 Dirty nonfood contact surfaces
Interior of rear cooler has heavy accumulation. splattered food on wallas and covers. clean
*28 Date marking > 24 hrs,on site,temp 41F
Date of prep and expiration missing from wings and shrimp
*32 Nonfood surfaces-design to be cleaned easily
Shelving in walk in cooler cooler containing rust and peeling paint. Provide shelves to be cleanable
2021-03-04 Pass Routine CRITICAL 5
*29 Thermometers to be accurate +/- 3'F
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Permit/license posted
*22 Accredited food handler certificate - 60 days
2020-08-31 Pass Routine 2
*19 Water & Plumbing in good repair- per code
faucet handle
*28 Date marking > 24 hrs,on site,temp 41F
2020-02-06 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-08-13 Pass Routine CRITICAL 2
*29 Thermometers to be accurate +/- 3'F
*45 Premises shall be maintained in good repair
2019-02-26 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do
*45 Premises shall be maintained in good repair
walk in fan cover
2018-08-07 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
top of the dish washer
*32 Thermometer in good condition or discarded
*19 Water & Plumbing in good repair- per code
under the ice machine, women's 1 room
2018-02-07 Pass Routine 3
*10 Clean Sight and Touch
top of dish washer
*19 Water & Plumbing in good repair- per code
*45 Premises shall be maintained in good repair
2017-06-02 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food in reach in cooler
*30 Does Establishment have a current valid permit posted?
provide health permit
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
2016-12-27 Pass Routine CRITICAL 12
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle and keep handle up
*05 Rapidly reheat 165øF for hot holding
reheat mush potato up to 165 degrees f
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate from City of Dallas. Bring Serv Safe certificate, DL or ID and money (cash, check, money order no credit or debit cards). 7901 Goforth rd Dallas
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor (bar area)
*35 Jewelry Prohibition
*19 Water & Plumbing in good repair- per code
mop sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*43 Light bulbs, light shields provided
broken light shiled
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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