Jesus Morales Expressive Arts Vanguard

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed not separated out

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Ensure no debris left on can opener blade

*42 Floors/walls/ceiling/nonfood dirty

Clean any food debris on walk-in freezer floor

*47 Handler-Certificate Not on site

Have current copies of food handler certificates on site

*45 Premises shall be maintained in good repair

Fix light under vent hood

*47 Conditions of Permit-in use of food equipment

establishment change name must be required a new health permit with correct name for the location

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with water drippings and mold inside WI cooler unit must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

Milk cooler bottom shelf base dirty with soils, food debris and spills must be clean to avoid cross contamination

*45 Premises shall be maintained in good repair

ceiling with expose construction material in all areas must be replace or repair to proper condition to avoid chemical contamination floors in kitchen area missing smooth surfaces and peeling off

*21 RFSM - Not On Site

RFSM not on site RFSM must be on site during operational hours

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler and Freezer units dirty with food debris and soils accumulations must be clean to avoid cross contamination floors under shelves inside storage area dirty with food debris a

*39 Equipment in good repair and proper adjustment.

Warmers with acid marks on doors must be replace or repair to proper condition

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*22 Accredited food handler certificate - 60 days

missing current RFSM certification must be have FSM registered with the city

*45 Premises shall be maintained in good repair

ceiling with expose construction expose materials at service area must be repair or replace to avoid cross contamination holes on walls and ceiling must be repair or replace to avoid pest harbor

*43 Clean vent syst:Intake/exhaust air ducts

cover fan vents dirty with soils and grease accumulations must be clean to avoid cross contamination

*19 Backflow prevention device - air gap

missing air gaps on different waste water tubing drainage must be maintain gaps on all sinks to avoid back flow suction

*45Physical Facilities Floors,Walls,Ceilings

floors in all areas with rough and cracks surfaces must be replace or repair to smooth and easy to clean surfaces -floors-

*43 Light bulbs, light shields provided

some lights broken on all areas must be replace or repair to proper condition

*02 Cold Hold (41øF/45øF or below)

fruit 58"f

*21 RFSM - Not On Site

all employees must have food handler cards

*45 Unnecessary articles prohibited

Walk in cooler not functioning. Please note this should not be used as a dry storage unit. Non-functioning walk in coolers are not designed for this purpose. Moisture and air may be trapped makin

*42 Dirty nonfood contact surfaces

Light shield in walk in freezer stained.

*20 Grease Trap Tickets

Most recent grease trap service dated 8/15/17

*43 Light bulbs, light shields provided

The florescent light bulbs not functioning in walk in freezer

*45Floor, wall, ceiling - Exposed material

Conduit coming out of wall above walk in cooler should be sealed so as to prevent access by pests.

*42 Dirty nonfood contact surfaces

Vents for

*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

*43 Light - 50 foot : Food and utensils area

VENT HOOD

*07 Food safe, good condition, unadulterated, and honestly presented

KEEP DENTED CANS IN A SEPARATE LOCATION

*21 RFSM - Not On Site