APR 4
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JILBERTOS.
YOUR CALL. 61/100
4434 MAIN ST · DEEP ELLUM, DALLAS
Last inspected April 4, 2023 · passed
13 of 13 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
92
includes 30 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food
Date mark RTE items in display case
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
*45 Premises shall be maintained in good repair
Replace wet ceiling tiles
OCT 242022PASSED4 violations1 CRITICALDETAILS
OCT 24
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sausage found at 55'f, keep at 41'f or lower
*10 Clean Sight and Touch
Clean inside ice machine
*42 Dirty nonfood contact surfaces
Clean water from bottom of RIC
*45 Premises shall be maintained in good repair
Replace wet ceiling tiles and lights under vent hood
APR 112022PASSED3 violationsDETAILS
APR 11
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine
*36 Cloths in-use for wiping food spills used for no other purpose
Remove wiping cloth from chest freezer
*45 Premises shall be maintained in good repair
Replace lights under vent hood
OCT 252021PASSED4 violationsDETAILS
OCT 25
2021
PASSED
4 violationsDETAILS
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
*36 Cloths in-use for wiping food spills used for no other purpose
Do not use wiping cloths for any other purpose (freezer)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store spoon in rice with handle out
*43 Light - 50 foot : Food and utensils area
Fix lights under vent hood
APR 302021PASSED4 violations1 CRITICALDETAILS
APR 30
2021
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
Replace torn cooler door gaskets.
*19 Water & Plumbing in good repair- per code
Install mop sink to fill and dispose of mop water.
*45 Ceiling easily cleanable and light in color
Ceiling at back storage area not approved material.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Install splash guard on left side of handwash sink next to prep table.
show all 13 inspections →
SEP 152020PASSED10 violations7 CRITICALDETAILS
SEP 15
2020
PASSED
10 violations7 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
PIC must be ensure that employees sanitize food surfaces during operational hours to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
juice drinks keep at room temperature on bar with a temp of 75 F or above must be discard all food and drinks that potentially is hazardous to consume on bar area and avoid cross contamination whe
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
gaskets around cooling units broken including doors not working properly must be repair or replace to avoid cross contamination by high temperatures shelving rust and oxidize must be replace or
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*45 Ceiling easily cleanable and light in color
ceiling tiles broken, with gaps and water marks in all areas must be replace or repair to proper condition.
*29 Food thermometers provided and accessible
not working or missing thermometers inside cooler units must be have visible and working thermometers to verified food temperature of 40 f or below
*18 Equipment and Utensils Multiuse Materials-safe
using trash bags and thank you bags as food containers must be use approved containers as food containers
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty in all areas must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
walls, ceiling and floors under equipment dirty with grease spills, drippings, soils accumulations and deposits must be clean to avoid cross contamination
JAN 152020PASSED8 violations2 CRITICALDETAILS
JAN 15
2020
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MEAT 117 DEGREE F ON OPEN TOP
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS IN RIC, DATE PREPARED ITEMS IN DISPLAY COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL BULK BINS
*31 Handwashing lavatory - used for other purpose
METAL STRAINER IN HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN DISPLAY COOLER
JUL 112019PASSED12 violations5 CRITICALDETAILS
JUL 11
2019
PASSED
12 violations5 CRITICALDETAILS
*35 Jewelry Prohibition
non allowed jewelry (watch)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*45 Premises shall be maintained in good repair
repair and resurface walls, ceiling , doors & floors
*42 Dirty nonfood contact surfaces
clean and repair gaskets
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw chicken stored above RTE food
*02 Cold Hold (41øF/45øF or below)
franks 46.7F, luncheon 49.1F,
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*21 RFSM - Not On Site
no RFSM on duty during inspection
*47 Handwashing signage
provide hand washing signs
*43 Light bulbs, light shields provided
repair lights under vent hood system
MAR 262019PASSED7 violationsDETAILS
MAR 26
2019
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
expired 1-26-19
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
over cook line
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle laying in ice for consumption
*41 Food storage containers, identified with common name of food.
*32 Equipment and Utensils Durability and Strength
replace household RIF
*45 Drying Mops-air dry
AUG 62018PASSED10 violations4 CRITICALDETAILS
AUG 6
2018
PASSED
10 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination during arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
Certify all staff
*02 Cold Hold (41øF/45øF or below)
s. cheese 46.9
*43 Light bulbs, light shields provided
repair lighting
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FEB 162018PASSED12 violations4 CRITICALDETAILS
FEB 16
2018
PASSED
12 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxics stored above food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*11 Food not re-served after being served or sold to consumer
no re-served (TCS) salsa to customers
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
improper thawing of fish
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*43 Clean vent syst:Intake/exhaust air ducts
clean
*47 Other Violations
label 3 comp sink
*31 Handwashing lavatory - used for other purpose
food stored in hand sink (fish)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*36 Cloths in-use for wiping between uses stored
AUG 162017PASSED8 violations3 CRITICALDETAILS
AUG 16
2017
PASSED
8 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
water damaged ceilings
*38 Thawing. under running water criteria - water velocity
*28 Date marking > 24 hrs,on site,temp 41F
prepared foods in reach-in cooler
*31 Handwashing lavatory - used for other purpose
used for food prep
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
chicken 46.2°F
*43 Light bulbs, light shields provided
*15 Contact RTE Products w/ Bare Hands
employee preparing torta
FEB 102017PASSED7 violations3 CRITICALDETAILS
FEB 10
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Rice 44 degrees Fahrenheit, 43.1 degrees Fahrenheit
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
Burrito prep
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
cardboard on shelving
*34 Pest control-routine inspections for
rodent droppings in dry storage
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →