City of Dallas
4434 MAIN ST · DEEP ELLUM, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
Date mark RTE items in display case
Keep wiping cloths in sanitizer bucket when not in use
Replace wet ceiling tiles
Sausage found at 55'f, keep at 41'f or lower
Clean inside ice machine
Clean water from bottom of RIC
Replace wet ceiling tiles and lights under vent hood
Clean inside ice machine
Remove wiping cloth from chest freezer
Replace lights under vent hood
Post consumer advisory
Do not use wiping cloths for any other purpose (freezer)
Store spoon in rice with handle out
Fix lights under vent hood
Replace torn cooler door gaskets.
Install mop sink to fill and dispose of mop water.
Ceiling at back storage area not approved material.
Install splash guard on left side of handwash sink next to prep table.
PIC must be ensure that employees sanitize food surfaces during operational hours to avoid cross contamination
juice drinks keep at room temperature on bar with a temp of 75 F or above must be discard all food and drinks that potentially is hazardous to consume on bar area and avoid cross contamination whe
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
gaskets around cooling units broken including doors not working properly must be repair or replace to avoid cross contamination by high temperatures shelving rust and oxidize must be replace or
missing employee health policies and procedures
ceiling tiles broken, with gaps and water marks in all areas must be replace or repair to proper condition.
not working or missing thermometers inside cooler units must be have visible and working thermometers to verified food temperature of 40 f or below
using trash bags and thank you bags as food containers must be use approved containers as food containers
a/c vents dirty in all areas must be clean to avoid cross contamination
walls, ceiling and floors under equipment dirty with grease spills, drippings, soils accumulations and deposits must be clean to avoid cross contamination
MEAT 117 DEGREE F ON OPEN TOP
REGISTER WITH THE CITY OF DALLAS
DATE MARK ALL ITEMS IN RIC, DATE PREPARED ITEMS IN DISPLAY COOLER
RELABEL BULK BINS
METAL STRAINER IN HAND SINK
NO TOWELS UNDER CUTTING BOARD
PROVIDE IN DISPLAY COOLER
non allowed jewelry (watch)
no date marking on prepared food items
repair and resurface walls, ceiling , doors & floors
clean and repair gaskets
food equipment stored in hand sink
cover all food to prevent cross contamination
cross contamination by arrangement raw chicken stored above RTE food
franks 46.7F, luncheon 49.1F,
soiled wiping clothes improperly stored on equipment
no RFSM on duty during inspection
provide hand washing signs
repair lights under vent hood system
expired 1-26-19
over cook line
ice scoop handle laying in ice for consumption
replace household RIF
clean walls
Donning gloves without washing hands
Cross contamination during arrangement
cover all food prevent cross contamination
soiled wiping clothes improper stored on equipment
Certify all staff
s. cheese 46.9
repair lighting
food equipment stored in hand sink
no date marking on prepared foods
Toxics stored above food
repair damage ceiling tiles
no re-served (TCS) salsa to customers
improper thawing of fish
Cross contamination by arrangement
clean
label 3 comp sink
food stored in hand sink (fish)
water damaged ceilings
prepared foods in reach-in cooler
used for food prep
chicken 46.2°F
employee preparing torta
Rice 44 degrees Fahrenheit, 43.1 degrees Fahrenheit
Burrito prep
cardboard on shelving
rodent droppings in dry storage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →