Jilbertos
4434 Main St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 13 inspections — critical violations noted
2023-04-04 Pass Routine 3
*28 Date marking commercially prepared RTE/ TCS food
Date mark RTE items in display case
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
*45 Premises shall be maintained in good repair
Replace wet ceiling tiles
2022-10-24 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Sausage found at 55'f, keep at 41'f or lower
*10 Clean Sight and Touch
Clean inside ice machine
*42 Dirty nonfood contact surfaces
Clean water from bottom of RIC
*45 Premises shall be maintained in good repair
Replace wet ceiling tiles and lights under vent hood
2022-04-11 Pass Routine 3
*10 Clean Sight and Touch
Clean inside ice machine
*36 Cloths in-use for wiping food spills used for no other purpose
Remove wiping cloth from chest freezer
*45 Premises shall be maintained in good repair
Replace lights under vent hood
2021-10-25 Pass Routine 4
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
*36 Cloths in-use for wiping food spills used for no other purpose
Do not use wiping cloths for any other purpose (freezer)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store spoon in rice with handle out
*43 Light - 50 foot : Food and utensils area
Fix lights under vent hood
2021-04-30 Pass Routine CRITICAL 4
*32 Damaged Equipment
Replace torn cooler door gaskets.
*19 Water & Plumbing in good repair- per code
Install mop sink to fill and dispose of mop water.
*45 Ceiling easily cleanable and light in color
Ceiling at back storage area not approved material.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Install splash guard on left side of handwash sink next to prep table.
2020-09-15 Pass Routine CRITICAL 10
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
PIC must be ensure that employees sanitize food surfaces during operational hours to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
juice drinks keep at room temperature on bar with a temp of 75 F or above must be discard all food and drinks that potentially is hazardous to consume on bar area and avoid cross contamination whe
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
gaskets around cooling units broken including doors not working properly must be repair or replace to avoid cross contamination by high temperatures shelving rust and oxidize must be replace or
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*45 Ceiling easily cleanable and light in color
ceiling tiles broken, with gaps and water marks in all areas must be replace or repair to proper condition.
*29 Food thermometers provided and accessible
not working or missing thermometers inside cooler units must be have visible and working thermometers to verified food temperature of 40 f or below
*18 Equipment and Utensils Multiuse Materials-safe
using trash bags and thank you bags as food containers must be use approved containers as food containers
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty in all areas must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
walls, ceiling and floors under equipment dirty with grease spills, drippings, soils accumulations and deposits must be clean to avoid cross contamination
2020-01-15 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
MEAT 117 DEGREE F ON OPEN TOP
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS IN RIC, DATE PREPARED ITEMS IN DISPLAY COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL BULK BINS
*31 Handwashing lavatory - used for other purpose
METAL STRAINER IN HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN DISPLAY COOLER
2019-07-11 Pass Routine CRITICAL 12
*35 Jewelry Prohibition
non allowed jewelry (watch)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*45 Premises shall be maintained in good repair
repair and resurface walls, ceiling , doors & floors
*42 Dirty nonfood contact surfaces
clean and repair gaskets
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw chicken stored above RTE food
*02 Cold Hold (41øF/45øF or below)
franks 46.7F, luncheon 49.1F,
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*21 RFSM - Not On Site
no RFSM on duty during inspection
*47 Handwashing signage
provide hand washing signs
*43 Light bulbs, light shields provided
repair lights under vent hood system
2019-03-26 Pass Routine 7
*21 RFSM - Not On Site
expired 1-26-19
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
over cook line
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle laying in ice for consumption
*41 Food storage containers, identified with common name of food.
*32 Equipment and Utensils Durability and Strength
replace household RIF
*45 Drying Mops-air dry
2018-08-06 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
clean walls
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination during arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
Certify all staff
*02 Cold Hold (41øF/45øF or below)
s. cheese 46.9
*43 Light bulbs, light shields provided
repair lighting
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
2018-02-16 Pass Routine CRITICAL 12
*18 Toxic items stored above food/utensils
Toxics stored above food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*11 Food not re-served after being served or sold to consumer
no re-served (TCS) salsa to customers
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
improper thawing of fish
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*43 Clean vent syst:Intake/exhaust air ducts
clean
*47 Other Violations
label 3 comp sink
*31 Handwashing lavatory - used for other purpose
food stored in hand sink (fish)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*36 Cloths in-use for wiping between uses stored
2017-08-16 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
water damaged ceilings
*38 Thawing. under running water criteria - water velocity
*28 Date marking > 24 hrs,on site,temp 41F
prepared foods in reach-in cooler
*31 Handwashing lavatory - used for other purpose
used for food prep
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
chicken 46.2°F
*43 Light bulbs, light shields provided
*15 Contact RTE Products w/ Bare Hands
employee preparing torta
2017-02-10 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Rice 44 degrees Fahrenheit, 43.1 degrees Fahrenheit
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
Burrito prep
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
cardboard on shelving
*34 Pest control-routine inspections for
rodent droppings in dry storage
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.