Jimmy Johns
9003 Garland Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 8 inspections — critical violations noted
2022-12-23 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR IN WIC
2021-12-13 Pass Routine CRITICAL 6
* 21 RFSM notify 10 days & replacement in 45 days
MANGER ON SITE WITH NO CERTIFICATE
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC AND WIF
*35 Hair Restraints effective
NO HAIR RESTREAT
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
2020-12-07 Pass Routine 2
*21 RFSM - Not On Site
NO CERTIFICATE PRESENTED
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
2019-12-26 Pass Routine CRITICAL 7
*10 Sanitization after Cleaning
NO SANITIZING BUCKET SET UP, NO SANITIZER SET UP IN THREE COMPARTMENT
*19 Plumbing System Construction
LEAK PIPE UNDER 3 COMPARTMENT
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
FOOD THERMOMETER NOT PROVIDED
*36 Cloths in-use for wiping between uses stored
PROVIDING WIPING TOWELS FOR PREP SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP ALL FOOD ITEM IN WIF, WIF AND DRY STORAGE OFF THE FLOOR
2018-12-08 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage on prep table.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
spray bottles
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean counters and storage shelves.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment and around drains.
*47 Other Violations
Clean and organize dry storage shelves.
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
cups
2018-06-19 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
SANITIZER SPRAY BOTTLES
*02 Cold Hold (41øF/45øF or below)
ROAST BEEF 47.2°F
2017-12-20 Pass Routine 1
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES. NEW EMPLOYEES HAVE 60 DAYS FROM HIRE DAY TO COMPLETE THE COURSE.
2017-06-08 Pass Routine CRITICAL 11
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*18 Toxic items stored above food/utensils
toxics stored with food
*28 Date marking > 24 hrs,on site,temp 41F
No date Marking on prepared food items
*34 Outer openings:closing holes, gaps
back door open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*44 Trash can provided for papertowel waste
*47 Handwashing signage
provide hand washing sign
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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