SANITARY INSPECTION RECORD — CITY OF DALLAS

JIMMY JOHNS.

YOUR CALL. 69/100

9003 GARLAND RD · CASA LINDA, DALLAS

Last inspected December 23, 2022 · passed

8 of 8 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 8 critical
RECORDS COVER
5 YEARS
since Jun 2017

INSPECTION HISTORY

DEC 23
2022
PASSED
1 violation
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR IN WIC

DEC 13
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

MANGER ON SITE WITH NO CERTIFICATE

CRITICALSanitation
*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCK

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC AND WIF

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTREAT

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER PRESENTED

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TICKET

DEC 7
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CERTIFICATE PRESENTED

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

DEC 26
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZING BUCKET SET UP, NO SANITIZER SET UP IN THREE COMPARTMENT

SERIOUSPlumbing & Waste
*19 Plumbing System Construction

LEAK PIPE UNDER 3 COMPARTMENT

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

MINORSanitation
*36 Cloths in-use for wiping between uses stored

PROVIDING WIPING TOWELS FOR PREP SURFACE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOOD ITEM IN WIF, WIF AND DRY STORAGE OFF THE FLOOR

DEC 8
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage on prep table.

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean counters and storage shelves.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment and around drains.

MINORSanitation
*47 Other Violations

Clean and organize dry storage shelves.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cups

show all 8 inspections →
JUN 19
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*18 Toxic items labeling-non original container

SANITIZER SPRAY BOTTLES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ROAST BEEF 47.2°F

DEC 20
2017
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES. NEW EMPLOYEES HAVE 60 DAYS FROM HIRE DAY TO COMPLETE THE COURSE.

JUN 8
2017
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by preparation

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

CRITICALSanitation
*18 Toxic items stored above food/utensils

toxics stored with food

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date Marking on prepared food items

MINORFacility Condition
*34 Outer openings:closing holes, gaps

back door open

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA