Jimmy John's Gourmet
2416 Victory Park Ln #c7, Dallas, TX 75219 · 75219 · Restaurant
Passed all 10 inspections — critical violations noted
2023-08-12 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEES NOT MANAGER CERTIFIED SHALL OBTAIN A FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF EMPLOYMENT
*29 Sanitizing solutions, testing devices
PROVIDE CHL CHEMICAL TEST STRIPS
*31 Handwashing lavatory - used for other purpose
OBSERVED LARGE PLASTIC CONTAINER STORED INSIDE HAND SINK > MAINTAIN ACCESSIBLE FOR PROPER HAND WASHING
*18 Toxic items used according to law
*41 Food storage containers, identified with common name of food.
PROVIDE COMMON NAME LABELS FOR ALL FOOD CONTAINERS > IC SEASONING SHAKERS
*45 Drying Mops-air dry
DISPOSE OF MOP WATER WHEN NOT IN USE & HAND MOP
2022-08-31 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
tomatoes at 52.3f
*10 Clean Sight and Touch
ICE MACHINE NEEDS TO BE CLEANED HAS HEAVY BLACK SLUG
*19 Water & Plumbing in good repair- per code
LEAK AT HANDSINK AND 3 COMPARTMENT SINK
*21 RFSM - Not On Site
NOT ON SITE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN BACK AREA
*31 Handwashing lavatory - accessible
HANDSINK BLOCKED BY BUCKET
*32 CIP-Cleanability
DOOR GASKETS ARE VERY DIRTY
*42 Dirty nonfood contact surfaces
CLEAN DEBRIS OFF OF FLOORS
2021-08-19 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*32 Damaged Equipment
NEED TO CLEAN DOOR GASKERS
*21 RFSM - Not On Site
NEED CERT
*22 Accredited food handler certificate - 60 days
NEED FH CARDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
NEEDED AND NOTICE AS WELL
2019-12-16 Pass Routine CRITICAL 6
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
provided copy of employee agreement to manager
*20 Grease Trap Tickets
no grease trap records
*21 Outfitter-Certified Food Manager
no certified manager no SOP for bodily fluid cleanup
*34 Pest Control
no pest control records
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk white containers
*45Floor, wall, ceiling - Exposed material
seal small openings
2019-10-14 Pass w/ Conditions Routine CRITICAL 11
*12 Report Sickness
No employee reporting agreement on file for staff
*10 Clean Sight and Touch
interior of ice machine
*19 Water & Plumbing in good repair- per code
back handsink is not working
*20 Grease Trap Tickets
no current records
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No guidance for cleanup of bodily fluid procedure or kit available
*22 Handlers-Certificate Not On Site
not available
*29 Outfitter-Thermometer.
provide for missing units, WIF
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk containers
*42 Dirty nonfood contact surfaces
tiles and ceiling vents
*45Floor, wall, ceiling - Exposed material
small openings in the ceiling
*47 Other Violations
Notification of health report signage indicating current report available.~provided
2018-10-31 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
EXPIRED
*10 Clean Sight and Touch
EXCESS CONDENSATION IN RIC
*31 Handwashing lavatory - accessible
WHITE BUCKET STORED IN BACK HAND SINK
*47 Handwashing signage
AT HAND SINK
2018-05-30 Pass Routine CRITICAL 5
*47 Handwashing signage
AT HAND SINK
*39 Store all equipment & utensil covered or inverted
CATERING CONTAINERS
*21 RFSM - Not On Site
RECOMMEND 2 PEOPLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON GROUND
*10 Clean Sight and Touch
EXCESS CONDENSATION AT BOTTOM OF COOLER
2017-12-04 Pass Routine CRITICAL 10
*47 Handwashing signage
AT ALL HAND SINKS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
EXCESSIVE CONDENSATION ON BOTTOM OF FRIDGE
*20 Grease Trap Tickets
NOT AVAILABLE
*39 Store all equipment & utensil covered or inverted
CATERING PLATTERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER
*47 Health permit posted
*37 Storing the food at least 15 cm (6 inches) above the floor
SUGAR BAG STORED ON FLOOR, BOX OF CHIPS ON FLOOR BY SERVING LINE
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
BUCKET STORED ON BACK HAND SINK
2017-07-18 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
No manager with Registered Food Safety Manager level of food safety training available at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at
*47 Health permit posted
Food Establishment Permit issued by the City of Dallas should be posted where the public can see it.
*18 Toxic items labeling-non original container
Green bucket contained 50ppm Chlorine. Green buckets are only for detergent solutions. Walls of container appear to be bleached. Red bucket, which is the proper container for sanitizing solution
*45Floor, wall, ceiling - Exposed material
Ceiling tile missing above walk in coolers and freezers.
*20 Grease Trap Tickets
Most recent grease trap service was 2/27/16. Establish should be able to provide evidence that grease traps are being serviced at least once every three months.
2016-12-21 Pass Routine
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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