Jimmy Johns Gourmet Sandwiches
1810 W Mockingbird Ln, Dallas, TX 75235 · 75235 · Restaurant
Passed all 10 inspections — critical violations noted
2023-04-22 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*24 Food Labeling- with common name of the food
LABEL ALL SQUEEZE BOTTLES WITH COMMON NAME
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*37 Food preparation
HEAVY DUST SEEN ON TOP OF AIR VENTS IN WIC
*45 Walls and ceilings, studs, joists, and rafters
*47 Other Violations
RESTOCK FIRST AID KIT
2022-04-27 Pass Routine CRITICAL 8
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 200 ppm chlorine
*34 Pest control-routine inspections for
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in wic
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
lettuce: 49, 41'f
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*32 Damaged Equipment
panel of ice machine is broken
2021-05-06 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Observed mold in the ice machine
*31 Handwashing lavatory - used for other purpose
observed bucket, ice scoop in the hand sink
*45Floor, wall, ceiling - Exposed material
fix the broken tiles on the baseboard
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
2020-05-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
ham 49'f, beef 53'f
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
2019-02-14 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
HWS USED TO STORE CONTAINER( ICE)
*34 Outer door: solid,selfclosing,tightfitting
DAY LIGHT SHOWING THROUGH BACK DOOR. MUST BE SEALED
*41 Food storage containers, identified with common name of food.
SEASONING SHAKERS NOT LABELED
*45 Premises shall be maintained in good repair
GAP BETWEEN HWS/ WALL. MISSING THE BASEBOARDS, MUST BE SEALED
*46 Physical Facilities Premises
SMALL LEAK ON 3CS FAUCET. MUST BE FIXED
2018-08-15 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Deflector of ice machine has black biofilm present on interior plastic deflector.
*21 RFSM - Not On Site
No staff available with Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.
*47 RFSM Certificate - Not Display
Please post City of Dallas issued Registered Food Service Manager certificate.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached a peak temperature of 106.0°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cured packages of deli meats store above ready eat vegetables (celery, iceberg lettuce, and tomatoes) in walk in cooler.
*43 Light bulbs, light shields provided
Light fixture not functioning near entrance to walk in freezer.
*18 Toxic items labeling-non original container
Spray bottle with blue fluid near to go window not clearly labeled. Sanitizer bucket (red bucket) does not container sanitizer. Green adjacent bucket showed 50ppm Chlorine. Red buckets should
*31 Handwashing lavatory - used for other purpose
Hand wash sink near ice machine used to store utensils. All hand wash sinks should be accessible and stocked with soap and paper towels at all times
2018-02-09 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
*29 Food thermometers provided and accessible
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
2017-10-23 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
lettuce 48^F
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: oppm
*10 Clean Sight and Touch
observed mold in ice machine
*34 Outer openings:closing holes, gaps
Seal open gaps for the backdoor
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
2017-04-19 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
TEA CONTAINERS
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
2016-10-26 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
*22 Washing hands only at a designated hand sink
*45 Cleaning floors, dustless methods
CLEAN FOOD DEBRIS AND TRASH ON THE FLOOR
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
FLIES OBSERVED IN RESTAURANT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN COOLER
*21 RFSM - Not On Site
MUST REGISTER CERTIFICATE WITH THE CITY OF DALLAS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.