Jimmy John's Gourmet Sandwiches
3100 Forest Ln #200, Dallas, TX 75229 · 75229 · Restaurant
Passed all 9 inspections — critical violations noted
2023-02-10 Pass Routine 4
*35 Hair Restraints effective
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR SLOW DRAIN.
*22 Accredited food handler certificate - 60 days
2022-01-29 Pass Routine 4
*21 RFSM - Not On Site
NONE ON SITE, A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE,
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request."
*14 When to wash hands before donning new gloves
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION ABOVE OR NEAR FOOD / EQUIPMENT,
2021-01-21 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ICE CONTAINER OR ANY ITEM ON TOP OF HAND SINK .
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
EXPIRED
*22 Accredited food handler certificate - 60 days
2020-02-12 Pass Routine CRITICAL 4
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION ABOVE FOOD AND EQUIPMENT
*47 Handwashing signage
TO ALL HAND SINKS
*34 Outer door: solid,selfclosing,tightfitting
SEAL GAP FROM BOTTOM OF BACK DOOR
*10 Chlorine sanitizer concentration, minimum temp.
SINK TESTED AT 0 PPM
2018-12-11 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
cup and ice observed in the designated hand wash sink
*19 Hand sink water temperature below 110'F
measured at 105 degrees F
*18 Toxic items labeling-non original container
label all spray bottles
*20 Grease Trap Tickets
most recent invoice, on site, is from 6/7/18
2018-06-14 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of chips stored on the floor inside the kitchen area
*14 When to wash hands before donning new gloves
observed employees not wash hands before donning a new pair of gloves
*47 Handwashing signage
needed at the hand wash sink
*02 Cold Hold (41øF/45øF or below)
roast beef left out at room temperature-measured at 63 degrees F
*23 Water pressure specifications
low water pressure at the hand wash sink-hot water
2017-12-14 Pass Routine CRITICAL 2
*29 Food thermometers provided and accessible
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate
2017-07-11 Pass Routine 3
*31 No soap at handsink
Rear hand sink
*20 Grease Trap Tickets
*35 Hair Restraints effective
2017-01-13 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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