JIMMY JOHN'S GOURMET SANDWICHES.

City of Dallas

3100 FOREST LN #200 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
33
total on record
LAST INSPECTED
FEB 2023

INSPECTION HISTORY

FEB 10
2023
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR SLOW DRAIN.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
JAN 29
2022
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NONE ON SITE, A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE,

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request."

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Medicines labeled and stored properly

DO NOT STORE MEDICATION ABOVE OR NEAR FOOD / EQUIPMENT,

JAN 21
2021
PASS 5 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ICE CONTAINER OR ANY ITEM ON TOP OF HAND SINK .

1 pts Facility Condition
*45 Premises shall be maintained in good repair

PROVIDE HOT WATER TO HAND SINK.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
FEB 12
2020
PASS 4 violations
3 pts Sanitation
*18 Medicines labeled and stored properly

DO NOT STORE MEDICATION ABOVE FOOD AND EQUIPMENT

1 pts Sanitation
*47 Handwashing signage

TO ALL HAND SINKS

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL GAP FROM BOTTOM OF BACK DOOR

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

SINK TESTED AT 0 PPM

DEC 11
2018
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

cup and ice observed in the designated hand wash sink

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

measured at 105 degrees F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

most recent invoice, on site, is from 6/7/18

show all 9 inspections →
JUN 14
2018
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of chips stored on the floor inside the kitchen area

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employees not wash hands before donning a new pair of gloves

1 pts Sanitation
*47 Handwashing signage

needed at the hand wash sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

roast beef left out at room temperature-measured at 63 degrees F

2 pts Sanitation
*23 Water pressure specifications

low water pressure at the hand wash sink-hot water

DEC 14
2017
PASS 2 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler certificate

JUL 11
2017
PASS 3 violations
2 pts Other
*31 No soap at handsink

Rear hand sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Employee Hygiene
*35 Hair Restraints effective
JAN 13
2017
PASS 2 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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