FEB 10
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIMMY JOHN'S GOURMET SANDWICHES.
YOUR CALL. 67/100
3100 FOREST LN #200 · PRESTON HOLLOW, DALLAS
Last inspected February 10, 2023 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
33
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*35 Hair Restraints effective
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR SLOW DRAIN.
*22 Accredited food handler certificate - 60 days
JAN 292022PASSED4 violationsDETAILS
JAN 29
2022
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
NONE ON SITE, A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE,
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request."
*14 When to wash hands before donning new gloves
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION ABOVE OR NEAR FOOD / EQUIPMENT,
JAN 212021PASSED5 violations1 CRITICALDETAILS
JAN 21
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ICE CONTAINER OR ANY ITEM ON TOP OF HAND SINK .
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
EXPIRED
*22 Accredited food handler certificate - 60 days
FEB 122020PASSED4 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION ABOVE FOOD AND EQUIPMENT
*47 Handwashing signage
TO ALL HAND SINKS
*34 Outer door: solid,selfclosing,tightfitting
SEAL GAP FROM BOTTOM OF BACK DOOR
*10 Chlorine sanitizer concentration, minimum temp.
SINK TESTED AT 0 PPM
DEC 112018PASSED4 violations3 CRITICALDETAILS
DEC 11
2018
PASSED
4 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
cup and ice observed in the designated hand wash sink
*19 Hand sink water temperature below 110'F
measured at 105 degrees F
*18 Toxic items labeling-non original container
label all spray bottles
*20 Grease Trap Tickets
most recent invoice, on site, is from 6/7/18
show all 9 inspections →
JUN 142018PASSED5 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of chips stored on the floor inside the kitchen area
*14 When to wash hands before donning new gloves
observed employees not wash hands before donning a new pair of gloves
*47 Handwashing signage
needed at the hand wash sink
*02 Cold Hold (41øF/45øF or below)
roast beef left out at room temperature-measured at 63 degrees F
*23 Water pressure specifications
low water pressure at the hand wash sink-hot water
DEC 142017PASSED2 violations1 CRITICALDETAILS
DEC 14
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate
JUL 112017PASSED3 violationsDETAILS
JUL 11
2017
PASSED
3 violationsDETAILS
*31 No soap at handsink
Rear hand sink
*20 Grease Trap Tickets
*35 Hair Restraints effective
JAN 132017PASSED2 violationsDETAILS
JAN 13
2017
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →