Jimmy John's Sandwich's

*10 Clean Sight and Touch

Observed dirty ice machine and ice dispenser at soda machine.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

*31 No soap at handsink

Observed no soap in men's restroom.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of chips stored on the floor.

*43 Light - 10 foot : Walk-in, Dry storage

Observed missing light in WIC.

*34 Outer openings:closing holes, gaps

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - used for other purpose

STORED FOOD EQUIPMENT IN HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

*47 RFSM Certificate - Not Display

DISPLAY RFSM

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD EQUIPMENT STORED IN HAND SINK

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT

*45 Attachments to walls and ceilings shall be easily cleanable

REMOVE ABSORBENT MATERIALS( BOXES)

*02 Cold Hold (41øF/45øF or below)

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS ON WIC(S)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*47 Other Violations

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*14 When to wash hands before donning new gloves

*43 Clean vent syst:Intake/exhaust air ducts

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*10 Clean Sight and Touch

*35 Hair Restraints effective

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*45 Premises shall be maintained in good repair

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR STORAGE OF WATER BOTTLE

*21 RFSM - Not On Site

*47 Other Violations

*02 Cold Hold (41øF/45øF or below)

*20 Grease Trap Tickets

*42 Dirty nonfood contact surfaces

*14 When to wash hands before donning new gloves

*45 Premises shall be maintained in good repair

*43 Clean vent syst:Intake/exhaust air ducts

*19 Hand sink water temperature below 110'F

*31 Handwashing lavatory - used for other purpose

*35 Hair Restraints effective

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*10 Clean Sight and Touch

*02 Cold Hold (41øF/45øF or below)

r. beef 47.8F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

*47 Other Violations

label 3 comp sink

*19 Hand sink water temperature below 110'F

maintain hot water at 110 within 20 seconds

*21 RFSM - Not On Site

no RFSM on duty during inspection / displayed

*45 Drying Mops-air dry

air dry mop

*39 Utensils, single serve items 6 inches off - floor

single service item improperly store on floor

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. containers stacked way above coolant level 46-47 degrees F below coolant line 41 degrees F

*31 Handwashing lavatory - used for other purpose

hand sink used for storage- hand washing only

*10 Clean Sight and Touch

clean Algae and mildew in ice machine

*21 RFSM - Not On Site

not on site- must register with the city of Dallas

*37 Storing the food at least 15 cm (6 inches) above the floor

tea bags must be 6" off of floor

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

*29 Sanitizing solutions, testing devices

get quat test strips for 3 comp sink

*18 Toxic items labeling-non original container

Label all toxics not in original container (spray bottles)

*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*21 RFSM - Not On Site

No RFSM onsite.

*46 Covered waste receptacle for women's restroom

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*02 <<<COLD HOLD (41øF)>>>

cold hold not below 41 degrees f

*10 Clean Sight and Touch

Clean Ice machine

*31 Handwashing lavatory - used for other purpose

*34 Pest control-routine inspections for

No pest control records provided

*47 Other Violations

No RFSM from COD.

*14 Wash hands after all other activities

always wash when changing activities did not wash after using register

*41 Food storage containers, identified with common name of food.

label all

*47 Conditions of Permit-in use of food equipment

*39 Store all equipment & utensil covered or inverted

store all catering containers w/ food side protected

*22 Handlers-Certificate Not On Site

All employees need handler or manager card

*02 Cold Hold (41øF/45øF or below)

roast beef 55 F filled way overfill line

*28 Date marking > 24 hrs,on site,temp 41F

date all foods with prep or discard day shift number not adequate

*21 RFSM - Not On Site

one manager registered with the city needs to be here at all times

*18 Toxic items labeling-non original container

color coding is not adequate labeling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

replace lids when not in use