SANITARY INSPECTION RECORD — CITY OF DALLAS

JIN'S DOUNUTS.

YOUR CALL. 71/100

3628 FRANKFORD RD #295 · FAR NORTH DALLAS, DALLAS

Last inspected January 14, 2019 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

5 passed

VIOLATIONS

includes 7 critical

RECORDS COVER

2 YEARS

since Jan 2017

INSPECTION HISTORY

JAN 14

2019

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 45 F

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORSanitation

*39 Equipment in good repair and proper adjustment.

cooler at 45 F

JUN 11

2018

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSOther

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

MINOREmployee Hygiene

*35 Hair Restraints effective

CRITICALFood Temperature

*29 Thermometers to be accurate +/- 3'F

DEC 20

2017

PASSED

3 violations

DETAILS

SERIOUSSanitation

*20 Grease Trap Tickets

clean every 3 months

SERIOUSOther

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MINOREmployee Hygiene

*35 Hair Restraints effective

JUN 21

2017

PASSED

10 violations3 CRITICAL

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

cooler 50 degrees f

MINORDocumentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

CRITICALEmployee Hygiene

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dirty glove in cinnamon container

CRITICALSanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible at all times

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

keep cups 6 inches off the floor

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall, floor

MINORFood Storage & Handling

*44 Trash cans and designated storage areas

provide trash can

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

hot dog in cooler 48.5 degrees f

SERIOUSSanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

JAN 3

2017

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

CRITICALOther

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover donuts on food rack

MINOREmployee Hygiene

*35 Hair Restraints effective

hair must be covered

CRITICALSanitation

*39 No equipment & utensil under contamination sources

remove news paper under drain shelve

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for sugar container and water bottle

SERIOUSSanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition

*43 Light bulbs, light shields provided

broken light shield

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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