Jj's Chicken N Rice

*02 Cold Hold (41øF/45øF or below)

open top cooler not under 41F- see shrimp temperature

*10 Other sanitizer use - manufacturer label direction

sanitizing not set up during inspection

*28 Original cont. of RTE/PHF/Day1= day of opening

peas/ carrots bags not date marked

*36 Cloths in-use for wiping between uses stored

observed wiping cloths sitting in counter tops

*32 Equipment and Utensils Durability and Strength

DISCONTINUE USE OF CARDBOARD LINERS

*37 Storing the food at least 15 cm (6 inches) above the floor

SACK OF ONIONS ON FLOOR IN PREP AREA

*45 Drying Mops-air dry

*42 Floors/walls/ceiling/nonfood dirty

FLOORS INSIDE WIC UNDER SHELVES ALONG CORNERS AND WALL OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION

*43 Light - 50 foot : Food and utensils area

*22 Accredited food handler certificate - 60 days

*40 Single use articel wrapped or dispensed

*42 Floors/walls/ceiling/nonfood dirty

*27 Cooling method, criteria - rapid cooling equipment

*28 Date marking > 24 hrs,on site,temp 41F

*33 Rinsing procedures - 3 compartment sink

*45 Lockers to be used to store personal items

*45 Drying Mops-air dry

Dispose of mop water and hang mop to air dry

*42 Dirty nonfood contact surfaces

Floors under shelves and equipment observed with product debris and accumulation

*43 Light bulbs, light shields provided

Replace broken light in RIF and under vent hood

*31 Handwashing lavatory - accessible

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluid or spill kit

*02 Cold Hold (41øF/45øF or below)

EGG WASH: 53.2 F SHRIMP IN THE REACH IN COOLER: 46.7 F

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*28 Date marking commercially prepared of RTE/PHF

COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER

*35 Hair Restraints effective

UPON ARRIVAL ON KITCHEN WORKER WITHOUT HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS ON THE FLOOR ( WALK IN COOLER )

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN UNDERNEATH ( THREE COMPARTMENT SINK )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*22 Accredited food handler certificate - 60 days

ONE KITCHEN WORKER WITHOUT FOOD HANDLER CERTIFICATE

*46 Physical Facilities Premises

SOILED TOILET INTERIOR AND SEATS ( IN THE RESTROOMS )

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

*34 Outer openings:closing holes, gaps

FRONT DOOR OPEN UPON ARRIVAL

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )

*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOWL RESTING ON TOP OF COOKED FOOD ITEMS ( REACH IN COOLER )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Date marking commercially prepared RTE/ TCS food

COOKED CHICKEN AND RICE NOT DATE MARKED

*29 Cold/hot hold unit thermometer easily viewable

ONE REACH IN COOLER MISSING A THERMOMETER

*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK HAD KETCHUP PACKETS RESTING INSIDE ( SOAKING IN WATER )

*37 Storing the food at least 15 cm (6 inches) above the floor

WHOLE BAG OF ONIONS RESTING ON THE FLOOR

*42 Dirty nonfood contact surfaces

SOILED REACH IN COOLER DOOR GASKETS ( MOLD PROLIFERATION )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS MISSING THEM

*02 Cold Hold (41øF/45øF or below)

Egg wash 46.7F

*18 Toxic items labeling-non original container

Unlabeled chemical spray bottle

*22 Handlers-Certificate Not On Site

Kitchen worker without Food Handler certificate

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Front door ajar

*35 Hair Restraints effective

Kitchen cook not wearing hair net (COS)

*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on the floor- walk in cooler

*42 Floors/walls/ceiling/nonfood dirty

Dirty floor drain- 3 compartment sink

*45 Premises shall be maintained in good repair

FRP PANELING AROUND THE VENT HOOD IS HEAVY SOILED BY GREASE REPLACE AS SOON AS POSSIBLE

*42 Dirty nonfood contact surfaces

VERY HEAVY AND THICK GREASE BUILD UP ON THE VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON THE INTAKE VENT IN THE KITCHEN

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR ( BOTTOM RIGHT HAND CORNER ) APPLY DOOR STRIP TO THE BOTTOM OF THE DOOR TO REMOVE THE GAP THAT IS CURRENTLY PRESENT

*10 Clean Sight and Touch

SOIL PRESENT ON THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN COOLER ( IN THE KITCHEN )

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND BEGINNING OF INSPECTION ( CORRECTED ON SITE )

*36 Cloths in-use for wiping between uses stored

TWO SANITIZING WIPING CLOTHS RESTING ON FOOD PREPARATION SURFACES

*37 Storing the food at least 15 cm (6 inches) above the floor

A BAG OPENED ONIONS RESTING ON THE FLOOR OF THE WALK IN COOLER

*22 Handlers-Certificate Not On Site

ONE FOOD WORKER IN KITCHEN UNABLE TO SHOW PROOF OF A FOOD HANDLER CERTIFICATE

*35 Hair Restraints effective

TWO KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE KITCHEN REACH IN COOLERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE THREE COMPARTMENT SINK AND MOP SINK DRAIN

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT STORE

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATES ON SITE FOR THE KITCHEN COOK

*36 Cloths in-use for wiping between uses stored

A SANITIZING TOWEL RESTING ON THE CUTTING BOARD IN THE KITCHEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE SOY SAUCE (WALK IN COOLER)

*42 Dirty nonfood contact surfaces

CLEAN UPPER GASKET (REACH IN FREEZER)

*10 Clean Sight and Touch

MICROWAVE NEEDS CLEANING ICE MACHINE HAS MOLD PROLIFERATION (CLEAN IMMEDIATELY)

*24 Food Labeling- with common name of the food

LARGE BULK CONTAINER OF RICE NOT LABELED

*45 Walls and ceilings, studs, joists, and rafters

CHANGE OUT DAMAGED CEILING TILES DUE TO MOISTURE

*46 Physical Facilities Premises

CLEAN INSIDE OF TOILET BOWL (MEN'S RESTROOM)

*43 Light bulbs, light shields provided

RESTORE LIGHTING THAT IS NO LONGER SHINING (VENT HOOD)

*43 Light bulbs, light shields provided

REPLACE LIGHTS NOT SHINING UNDER THE VENT HOOD

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN COOKING STAFF

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE WOMEN'S RESTROOM AND THE DINING ROOM

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE OTHER FOODS (WALK IN COOLER)

*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS AND UNDERNEATH THE SEATS (RESTROOMS)

*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE CONTAINERS OF DUCK SAUCE RESTING DIRECTLY ON THE FLOOR (NOT SIX INCHES OFF OF THE FLOOR)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL HAND SINKS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS AND CHICKEN ABOVE COOKED RICE

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE DIRTY MICROWAVE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS. PROVIDE GREASE TRAP SERVICE EVERY 90 DAYS

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLIES OBSERVED

*37 Storing the food at least 15 cm (6 inches) above the floor

RAW BEEF CONTAINERS (FLOOR WALK IN COOLER)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS OF THE KITCHEN (STICKY) INCLUDING THE FLOOR DRAIN

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR HAND SINKS

*46 Physical Facilities Premises

CLEAN TOILET BOWLS AND UNDERNEATH SEAT (RESTROOMS)

*33 Remove soils from equipment & utensils

need remove soil from all equipment

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

clean all cover containers

*42 cleaning hermetically sealed containers of food or visible soil before opening

need clean all hermetical containers from dirt and dust

*39 Equipment in good repair and proper adjustment.

RI cooler need work properly

*20 Grease Trap Tickets

missing grease trap ticket

*45 Clean facilities as often as necessary.

remove soils from walls and ceiling facilities clean WI cooler floors

*20 Grease Trap Tickets

missing grease trap ticket

*43 Clean vent syst:Intake/exhaust air ducts

need clean vent- hood

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*35 Outer Clothing, Clean Condition

need replace aprons and curtains that cannot remove soil from it

*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer bucket solution at all times

*32 Maintain in Good Repair

need to readjusted RIC 44 F to a correct temperature and repair #1 RIC cooler

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*22 Handlers-Certificate Not On Site

missing food handler certificates