Jk Gourmet
4710 W Lovers Ln, Dallas, TX 75209 · 75209 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-09 Pass Routine 3
*22 Accredited food handler certificate - 60 days
*32 Damaged Equipment
Repair torn gasket on RIC
*43 Light bulbs, light shields provided
Repair light bulb under venthood
2023-02-06 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed ice cream containers on floor
*42 Dirty nonfood contact surfaces
Clean dirty RIC/RIF gaskets and inside base panel of a few coolers (food debris), and clean RIC shelves by venthood
*43 Light bulbs, light shields provided
Repair light under venthood
2021-09-25 Pass Routine 3
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
Observed scoop in sugar bin
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at hand sink
2020-08-25 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean WIC gaskets
*45 Drying Mops-air dry
Hang mop to air dry
2019-01-18 Pass Routine CRITICAL 3
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-06-11 Pass Routine
No violations found.
2017-12-28 Pass Routine 4
*29 Sanitizing solutions, testing devices
quat test strips needed
*31 Individual, disposable towels
provide paper towels at handsink
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*31 No soap at handsink
provide hand soap at handsink
2017-07-10 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and dough store at the same level of RIC
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
2017-01-10 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cookies store at the same level of ric
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.