3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*14 Wash hands after all other activities
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*32 Approved Food Contact Equip.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
3 pts Food Temperature
*03 Food products not maintained at 135øF or above
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Documentation & Training
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Documentation & Training
*47 RFSM Certificate - Not Display