Jnh Donuts

*10 Clean Sight and Touch

Shelving inside RIC, on door, and shelf above prep table observed not clean to the touch - heavily soiled with product accumulation

*31 Individual, disposable towels

Provide paper towels for both front counter and back hand sink

*47 Handwashing signage

Provide proper hand sink signage for both hand sinks

*18 Toxic items labeling-non original container

Label all chemical spray bottles with common name

*45 Drying Mops-air dry

hang mop when not in use

*21 RFSM - Not On Site

Register Food Manager certificates with the city of Dallas and post

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*14 Wash hands after all other activities

LACK OF HANDWASHING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL OPEN FOOD ITEMS

*24 Food Labeling- with common name of the food

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER EQUIPMENT

*21 RFSM - Not On Site

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*03 Food products not maintained at 135øF or above

KOLACHES 65*F, 66*F, 68*F STORED AT ROOM TEMPERATURE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*34 Controlling pests. Eliminating harborage conditions

REMOVE NON WORKING EQUIPMENT : SMELL RODENT ACTIVITY IN DRY STORAGE AREA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME PROVIDED FOR TCS FOODS ITEMS ON DISPLAY : KOLACHES

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS; REMOVE EXPOSED WOOD SHELVES IN DRY STORAGE

*47 RFSM Certificate - Not Display

*34 Insect control devices-not over food/food prep

REMOVE ALL FLY HANGERS FROM OVER FOOD

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

*03 Food products not maintained at 135øF or above

KOLACHES 68*F, 69*F STORED AT ROOM TEMPERATURE

*47 Health permit posted

POST CURRENT PERMIT IN CUSTOMER

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

NO RFSM CERTIFICATE

*06 Time as PHC:provide written procedures on site

PROVIDE DOCUMENTS FOR TIME AND TIMESTAMP FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*32 Equipment clearance of cleaning space

PROVIDE

*41 Food storage containers, identified with common name of food.

PROVIDE

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN COOLER

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*34 Insect control devices-not over food/food prep

FLY HANGERS STORED OVER FOOD ITEM AND EQUIPMENT

*06 Time as PHC:provide written procedures on site

PROVIDE ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

EMPLOYEE MIXING FOOD ITEMS ON FLOOR; DRINKS STORED ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA : PERSONAL DRINKS AND FOOD STORED ON PREP TABLE & CUSTOMER ITEMS

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLER

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONES RESTING ON FOOD PREP TABLES

*06 Discard TCS if date marked exceeds temp & time

KOLACHES NOT DATE MARKED ( VOLUNTARILY DISCARDED)

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT HOOD FILTERS

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD WORKERS HAVE FOOD HANDLER CARDS

*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUN NOT INTENDED FOR RESALE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCETS

*31 Handwashing lavatory - used for other purpose

TRAYS STORED IN BACK HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILE