Joa
2254 Royal Ln #100, Dallas, TX 75224 · 75224 · Restaurant
Passed all 4 inspections — critical violations noted
2023-09-12 Pass Routine CRITICAL 9
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE TESTED AT 0 PPM, SANITIZER CONTAINER IS EMPTIED.
*45 Unnecessary articles prohibited
REMOVE VACUUM SEALER THAT IS NO LONGER IN USE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE .
*20 Grease Trap Tickets
THE LAST SERVICES RECORD ON SITE WAS ON 02-20-23
*47 Other Violations
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN BAR HAND SINK.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL OF DISH WASHING AREA.
2023-03-08 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*25 Reduced Oxygen HACCP Plan - packaged
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2022-08-17 Pass Routine 7
*06 Discard TCS if date marked exceeds temp & time
MILK 8-4-22
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*10 Q.A. PPM - follow manufacturer's direction
BAR MACHINE CONNECTED IT TO THE WRONG ONE.
*41 Shucked shellfish removed&repacked: info kept 90 days
*26 Consumer Advisory Disclosure---asterisking
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLERS.
2022-02-09 Pass Routine CRITICAL 8
*25 Reduced Oxygen HACCP Plan - packaged
PROVIDE HACCP PLAN FOR YOUR REDUCED OXYGEN MACHINE.
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLES.
*26 Advisory-"consuming raw or undercooked#" text
FOR EGG WHITE USE IN DRINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
A FOOD SERVICE MANGER WITH DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Handwashing signage
TO ALL HAND SINKS.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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